Delicious food made from leftovers
What is this? ===> Specialities with strange names - but wonderful taste
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Regional specialties from North Rhine-Westphalia
Potato cake Döppekuchen
In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The…
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Longing for home or looking for a regional delicacy from Germany? Here you will find specialities from the German regions. Simply explained with recipes, gift ideas, tasting packages and more.
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Whether it’s a schmankerl, brotzeit break snack, refined or simply down-to-earth – get ideas, information and basic recipes for traditional and typical German products. Meissner Fummel, Ahlewurst from Northern Hessian, Thuringian Rostbratwurst, Hamburg Bickebeer soup, Bremen coffee bread, Poschweck at Easter:
Go on a journey of discovery.
