Suchergebnis für: grünkohl
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Regional specialties from Lower Saxony
Pinkel with kale
In the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.
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Cookbooks Bremen
Cookbooks from Bremen
Bremen cuisine is more than just Bremer Knipp. Discover culinary discoveries and recipes in our cookbook tips. (Contains advertising)
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