Suchergebnis für: suppe
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Cooking recipes Regional specialties from the federal states
Thuringian Schnippelsuppe
The Schnippelsuppe is one of the classics of Thuringian cuisine. Chopped vegetables in a meat broth.
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Regional specialties from Saxony-Anhalt
Zerbst asparagus soup
The city of Zerbst/Anhalt belongs to the Spargenanbeigegebiete. Here a special asparagus soup and date of the to the asparagus festival. (Asparagus peeling competition)
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Regional specialties from Hamburg
Vierländer asparagus soup
Vierlanden is an area in the Bergedorf district of Hamburg where vegetables are grown. Here is a simple cream of asparagus soup with meat broth.
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Easter
Maundy Thursday soup, herb soup
Maundy Thursday soup is a simple but tasty herbal soup. 9 different fresh herbs are used. It can be eaten cold or hot all year round. What herbs can be used?
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Regional specialties from Bavaria and Franconia
Liver dumpling soup
Liver dumplings are a popular southern German speciality. As a starter, they are served together with a hearty meat broth. Als Vorspeise werden sie zusammen mit einer kräftigen Fleischbrühe serviert.
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Regional specialties from Baden-Württemberg
Maultaschen – Swabian dumplings
Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.
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Regional specialties from Lower Saxony
pea soup from Hanover
This hearty stew from Lower Saxony is served with semolina dumplings.
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Regional specialties from Lower Saxony
Kehdinger wedding soup
Originally intended as an appetizer, this wedding soup from the Kehdinger Land is now a full meal for us. The soup is composed at the table by everyone himself.
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Regional specialties from Hamburg
Hamburger eel soup
A North German speciality with dried fruit, vegetables, meat and fish.
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Regional specialties from Schleswig-Holstein
North Frisian buttermilk soup
A simple but hearty dish is the North German or Frisian buttermilk soup with smoked bacon, pears and raisins. Well suited for the cold season.
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Cooking recipes Regional specialties from the federal states
Schnüsch – Soup
The name Schnüsch means vegetable stew; it originates from the region of Angeln in Schleswig-Holstein. Originally it is about cooking the first young vegetables together with milk.
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Cookbooks Lower Saxony
Cookbooks from Lower Saxony
As diverse as the state is, so is the recipe selection. So there is the Hannöversche pea soup, Mockturtelsuppe or the Braunschweiger Mumme or Pinkel with kale. Our cookbook selection makes it easier to find.
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Regional specialties from Thuringia
Lazy woman soup – Thuringian Grümpelsupp
Grümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.
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Regional specialties from Lower Saxony
Mockturtle soup
Mockturtle is fake turtle soup. Veal or beef was taken as a substitute for the turtle meat.
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Regional specialties from Bremen
Bremen Plucked Finches
Plucked finches are a hearty stew. Originally it was a dish of the whalers. It contained chopped (plucked) pieces of whale bacon (the Vinken).
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Regional specialties from Hamburg
North German semolina dumplings
Semolina dumplings are a side dish that is very easy to make and satisfies quickly. It is typically used as a soup ingredient.
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Regional specialties from Hamburg
Hamburger bickberry soup – hot or cold
Bickberry soup is a sweet fruit soup made from blueberries. It is a simple dish that is eaten warm. Wonderful cold as a cold dish.
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Regional specialties from Thuringia
Erfurt broad bean salad
The Erfurt broad bean is a speciality from Thuringia. Here's the story and a recipe to go with it.
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Regional specialties from Thuringia
Thuringian sauerkraut soup
Sauerkraut soup is a variation on how Thuringians eat this cabbage. Sometimes diced pork belly or ham is also added.
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Regional specialties from Saxony
Zittau soup
Abernsuppe is a pureed, simple, strong potato soup from Upper Lusatia to which the city of Zittau also belongs.
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Regional specialties from the Saarland
Kappessupp from Saarland
Kappesuppe is a hearty white coal stew from Saarland. Recipe and more.
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Cooking recipes Regional specialties from the federal states
Havelberger beer fish
Beer fish: This is a recipe from the Altmark with the basic ingredients fish, beer and gingerbread. In the end, it's fish in a brown sauce.
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