Black Forest ham

Black Forest Ham is a smoked raw ham made from pork. Typical is its black-brown rind.
Through curing, special herbal seasoning, brine, cold smoking with fir or spruce wood and hanging in the air, the meat matures in up to three months to a ham with a typically strong taste.

Due to its production method, the ingredients and the region, the name is a protected geographical indication (PGI) of the European Union. The original is produced in the Black Forest region which belongs to the federal state of Baden-Württemberg.

Use ham for example for this recipe

Rezept Lübecker Schwalbennester
Einfach, aber lecker. Als Hauptgericht warm oder kalt als Snack.
Open recipe
Rouade aus Fleisch und einem gekochten Ei als warmes Hauptgericht.
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