Cooking recipes Regional specialties from the federal statesTypically German: bread

Bread and rolls from the baker

According to the Central Association of the German Bakery Trade, one bakery closes every day – statistically speaking. There are only about 14,500 traditionally working farms left in Germany. Friends and connoisseurs of genuine baking tradition are thus increasingly faced with the question: Where can I find a good baker? Where can you find the best sourdough bread and the most delicious rolls?

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Write us where your favorite baker is. In this way, they not only help lovers of traditional baked goods, but also the respective local bakery. Thanks a lot!
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The bakery trade also wants to help customers find good bakeries. For this purpose, there is a website where examiners and quality criteria are presented. Just enter your zip code and hope that there is a match nearby.


BERLIN-Köpenick and Rahnsdorf
Dresden confectionery
– Named Best Baker 2013 by Feinschmecker Magazine
Saxon specialities have been the recipe for success of this bakery in Friedrichshagen for 106 years. Baked according to old tradition with natural sourdough.
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Address: Bölschestrasse 89, 12587 Berlin-Köpenick. Map
Phone: +49 (0)30 645 24 54
Other locations:
Berlin-Rahnsdorf, Püttbergeweg 2-5
Berlin-Köpenick, Rudower Straße 9
Opening hours: Mon-Fri 5.30am-6.30pm, Sat 5.30am-1pm.
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BERLIN-Lichtenberg
Baker at the grove
In the district of Alt-Hohenschönhausen you will find this bakery where traditional homemade baked goods are still produced. And of course this also includes breads that are still baked with natural sourdough. Takes a long time (Gahrzeit 24 hours), but the taste and consistency are worth it.
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Address: 10249 Berlin, Landsberger Allee 38
Tel: +49 (0)176 58804096
Opening hours: Monday to Friday from 06:45 -18:00

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BERLIN-Pankow
Old bakery Pankow
Every Tuesday and Friday, wood-fired bread is baked here in the historic rooms dating back to 1875 by the Märkisches Landbrot bakery. In the traditional way, the “Pankower long” à 750g and the “Pankower round” à 1500g are produced here according to Demeter regulations. You can look over the baker’s shoulder and take the warm, fragrant bread home with you.
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Address: 13187 Berlin, Wollankstraße 130 , Map
Tel: +49 (0)30 – 4864669
Opening hours (bakery): Tuesday and Friday from 15:00 -18:00 hrs
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Bread white bread and rolls

BERLIN – Prenzlauer Berg
Bakery Siebert
Berlin’s oldest bakery can be found in Prenzlauer Berg. His motto: Leave everything as it is. And that seems to be what the customers like as well: Schrippen as they have always been baked. – The queue of patiently waiting people confirms it.

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Address: Schönfließer Str. 12, 10439 Berlin , Map
Tel: +49 ((0)30 445 7576
Opening hours: Tue-Fri 6:15 – 18:30, Sat 6:00 – 12:30
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BERLIN – Steglitz and Wilmersdorf
BäckerMann Baked Goods and Delicatessen GmbH
The baker’s man: According to good old Swabian tradition, all baked goods are made exclusively fresh and with natural raw materials with a resting time of up to 24 hours. The products include Original Allgäuer Seelen, grain rolls with sourdough and rye flour, Alsatian breakfast rolls, root roll with sourdough.

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Address: Südwestkorso 9, 12161 Berlin , Map
Further locations: Güntzelstr. 41 and Pariser Str. 20 in Wilmersdorf
Tel: +49 ((0)30 822 09 56
Opening hours: Mon.-Fri. 6am-6pm, Sat. 6am-4pm, Sun. 8am-5pm
(in Wilmersdorf Mon.-Fri. until 19:00)

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BERLIN – Wilmersdorf
Weichardt Bread GmbH


Whoever enters here feels transported back to childhood: the fresh smell of bread and an “aunt Emma” ambience welcome the customer at the open door. Whether buying at the counter or enjoying a cup of freshly brewed coffee, you can take a peek into the bakery and watch the bakers.
From a wide range of sourdough breads, rolls, chocolate Santas to 5-tier wedding cakes, you can get all the good baked goods you need here.
For us the special: Honey gingerbread from traditional storage dough, which is already made in July.

At the bakery Weichardt

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Address: Mehlitzstraße 7, 10715 Berlin – Wilmersdorf, Map
Other locations available
Tel: +49 (0)30 873 80 99
Opening hours: 7:30 a.m. – 6:30 p.m. | Saturday 7:30 a.m. – 2:00 p.m.


BRANDENBURG – East Prignitz Ruppin

Organic Bakery Vollkern
Wholemeal bread, bread and rolls are baked here with organic ingredients. All raw materials come from the surrounding area or from Saxony-Anhalt. Specialities are spelt, cereal sprouts and gluten-free products. You can buy the products in health food shops in Berlin and in the north and west of Brandenburg.
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Address: 16845 Temnitztal, OT Rohrlack
Phone: 033928 71133


NORTH RHEIN-WESTphalia – Ruhr Area

Curry bread
Freshly baked curry sticks with sesame seeds

Bakery & Confectionery Johannisbauer
Tradition-conscious family business with a large variety of pastries from Kornecken to Laugengebäck. Speciality: Curry sticks. A hearty white bread to grill.
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Address: Holsterhauser Str. 121, 45147 Essen Map.
Opening hours: 5:30 a.m. – 6:00 p.m. | Saturday 5:30 a.m. – 1:00 p.m.
Phone: 0201-733545


SAXONY – Chemnitz
Organic wholemeal bakery Egon Hahn
People wait up to 30 minutes to buy the delicious warm wholemeal organic baked goods. The bakery looks back on a 100-year history and also offers its pastries at other locations in the city.

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Address: Stelzendorfer Straße 46, 09116 Chemnitz , Map
Tel: +49 (0)371 853 825
Opening hours: Monday to Friday from 6:30 to 18:00


SCHLESWIG-HOLSTEIN

Petersen bakery
Firmly in women’s hands and perhaps also because of that there is this service: Here you can have the bread put together by the slice in different varieties. And the Paderborn is also available in a mini version.

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Address: Osterdeich 24, 25845 Nordstrand, Map
Tel: +49 (0)4842-288
Opening hours:
Monday, Tuesday, Thursday, Friday 6:15 – 12:00 h and 14:00 – 18:00 h
Wednesday 6:15 – 12:00, Saturday 6:00 – 12:00
Sunday 7:30 – 10:00

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