Cooking recipes Regional specialties from the federal statesRegional specialties from Bavaria and FranconiaTypically German: bread

Brotzeit – A hearty snack

In Bavaria, Franconia and parts of Thuringia, a hearty snack is called Brotzeit. In other regions it is called Jause, Vesper, Gabelfrühstück or Imbiss. Usually there is a natural sourdough bread or pretzel with different kinds of sausage, ham and cheese for the snack. These include pressed sausage, ham, Obazda and Weisswurst.

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Raw vegetables are also served, such as radishes and gherkins. And: a beer, of course. In many beer gardens it is quite common to bring your own snack and order your beer from the host.

Goes with it

Sausage salad recipe
A typical Vesper dish
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sausage salad
Recipe pretzel
A typical pretzel pastry.
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layered pretzel with coarse salt
Recipe Obazda
Obazda also belongs to a hearty chees snack and is quickly made.
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Bavarian obazda
Recipe Bavarian Leberkaese – liver cheese
The recipe for all those who like the Leberkäs fresh and have no butcher nearby.
Open recipe
Semmel belegt mit 1 Scheibe Leberkäse

Everything for a snack

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Letzte Aktualisierung am 2022-01-27 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API

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