In Bavaria, Franconia and parts of Thuringia, a hearty snack is called Brotzeit. In other regions it is called Jause, Vesper, Gabelfrühstück or Imbiss. Usually there is a natural sourdough bread or pretzel with different kinds of sausage, ham and cheese for the snack. These include pressed sack, ham, Obazda and Weisswurst.
Raw vegetables are also served, such as radishes and gherkins. And: a beer, of course. In many beer gardens it is quite common to bring your own snack and order your beer from the host.
Goes with it
Everything for a snack
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