Cooking recipes Regional specialties from the federal statesRegional specialties from Bavaria and FranconiaTypically German: bread

Brotzeit – A hearty snack

In Bavaria, Franconia and parts of Thuringia, a hearty snack is called Brotzeit. In other regions it is called Jause, Vesper, Gabelfrühstück or Imbiss. Usually there is a natural sourdough bread or pretzel with different kinds of sausage, ham and cheese for the snack. These include pressed sausage, ham, Obazda and Weisswurst.


Raw vegetables are also served, such as radishes and gherkins. And: a beer, of course. In many beer gardens it is quite common to bring your own snack and order your beer from the host.

Goes with it

Sausage salad recipe
A typical Vesper dish
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sausage salad
Recipe pretzel
A typical pretzel pastry.
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layered pretzel with coarse salt
Recipe Obazda
Obazda also belongs to a hearty chees snack and is quickly made.
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Bavarian obazda
Recipe Bavarian Leberkaese – liver cheese
The recipe for all those who like the Leberkäs fresh and have no butcher nearby.
Open recipe
Semmel belegt mit 1 Scheibe Leberkäse

Everything for a snack

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Brotzeit Gärkörbchen oval 2er Set...

Letzte Aktualisierung am 2022-01-27 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API



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