A long-lasting Christmas pastry with dried fruits, nuts and almonds.
Weiter lesenChristmas cookies
Roast goose, chocolate Santa Claus, Stollen pastries, gingerbread, mulled wine – it smells of cinnamon and oranges: it’s Advent and Christmas. The public holidays include the 25th to December 26th. On December 24th the presents are being given – there are presents. At the same time, however, it is also half a working day. On the last 4 Sundays before December 24th are the Sundays in Advent. Traditionally there is an Advent wreath with 4 candles. On Sundays 1, 2, 3 and 4 candles are lit. This counts the time until December 24th. The day Santa Claus brings the presents.
Christmas symbols: Santa Claus, decorated Christmas tree, Christmas tree ball, candle on a pine branch, wrapped gift with a bow
Date 2022: December 24th to 26th
Raisin square or raisin bread is a fine sweet yeast pastry with raisins. Here is a raisin bread without baking dish and without eggs.
Weiter lesenThe best-known form of speculoos today are the spice speculoos. A shortcrust pastry with Christmas spices such as cinnamon, cardamom and cloves.
Weiter lesenSweet dominoes are a gingerbread specialty made up of several layers. The cubes consist of gingerbread, marzipan and fruit jelly. Covered with a chocolate couverture.
Weiter lesenWhether it's gingerbread, Lebzelten or Pfefferkuchen: It is a classic, durable Christmas pastry with spices.
Weiter lesenHeavenly fragrances and fun creations. The desire for home-cooked and baked food has reawakened. What belongs to the Christmas season?
Weiter lesenA good tasting mulled wine is very easy to prepare yourself. Surprise your friends with this recipe.
Weiter lesenThe small Mutzenmandeln are actually fried dough to Rhineland carnival and New Year's Eve. It tastes however also at each other time. Easy preparation.
Weiter lesenDelicious leftover use for chocolate Easter bunnies and Santa Clauses. Recipes: enhance cocoa, spread, muffin, a chocolate pudding and more.
Weiter lesenSimply build a gingerbread house yourself. Here are recipes for tasty gingerbread, a guaranteed white and firm frosting, and building instructions. There are no limits for the fanatasy.
Weiter lesenThis simple frosting will make any gingerbread house a success. It is firm, beautiful white, can be processed little by little.
Weiter lesenThe Bremer Kaffeebrot is a pastry speciality with tradition from the Hanseatic city of Bremen. A toasted piece of white bread with sugar, cinnamon and butter. recipe
Weiter lesenGoose to go: For all those who have little time, but do not want to do without a crispy roast duck or goose. Address List Delivery Service Regional
Weiter lesenKlaben is a sweet raisin bread from Bremen. Similar to a Christmas stollen.
Weiter lesenA heavy yeast cake that contains raisins, almonds, lemon peel, butter and almonds is called a Christmas stollen or Christmas stollen.
Weiter lesenThe Bremer Mops are a sweet pastry specialty from the Bremen region. Crunchy, spicy and with an almond on top
Weiter lesenCinnamon stars are very special Swabian "Gutsle". Difficult to bake, powerful in the batter - and heavenly in taste.
Weiter lesenADVERTISEMENT Original advent calendars with a different fill. with spices, spreads, honey, beer, wine, tea, vinegar and oil, snacks or chocolate.
Weiter lesenThe Printen are a gingerbread variant and are known for their typical shape, elongated strips. Recipe and story to go with it.
Weiter lesenBentheimer Moppen are traditional, sweet spice biscuits made from butter shortcrust pastry with caraway seeds. They owe their name to the county of Bentheim in Lower Saxony.
Weiter lesenMarzipan potatoes owe their name to the external resemblance to a potato. Fresh and homemade, there is a wonderful aroma.
Weiter lesenElisen Lebkuchen are part of the classic Christmas biscuits. They are round, have a wafer on the underside and consist mainly of a protein dough with little or no flour.
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