Cookbooks from Berlin
Berlin is always reinventing itself – old and new recipes from the capital. Whether it’s Hoppel-Poppel or Berliner; there’s plenty to sample. A cookbook selection for Berlin dishes.
- Sametzky, Carl Wilhelm (Author)
- Spannung: 14,8V
- Kapazität: 2200mAh
- Typ: Li-ion
- Jens Riehle (Author)
- Schulze, Rose M (Author)
- Laufs, Stefanie (Author)
- Harry Balkow-Gölitzer (Author)
- Brit Hartmann (Author)
Letzte Aktualisierung am 2023-06-06 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API
Information about the federal state of Berlin
“I’ve still got a suitcase in Berlin, that’s why I’ve got to go back next time” – the old song by Marlene Dietrich has lost none of its topicality. The diversity of nationalities that live here have always shaped the image, the way of life and the cuisine of the capital. Berlin offers many typical simple and down-to-earth specialities such as Currywurst, Berliner Leber, Bouletten, Currysosse or Knacker, sparkling wine or Berliner Weiße, Beamtenstippe and Strammer Max.
