Cookbooks from Brandenburg

From the Spreewald to the Uckermark – down-to-earth recipes from the federal state of Brandenburg. From original recipes for Spreewald gherkins to the processing of old apple varieties or the cuisine of Mark Brandenburg manor houses. Our book tips for the Brandenburg cuisine. (Contains advertising)

Original Spreewälder Gurkenrezepte
  • Starick, Karl-Heinz (Author)
Radikal Regional!: Besser Essen in Berlin und Brandenburg Bewusst Kochen und Genießen mit zibb
  • Spannung:      14,8V
  • Kapazität:      2200mAh
  • Typ:               Li-ion
  • Jens Riehle (Author)
Lausitzer Leibgerichte
  • Lüdemann, Erika (Author)
Meine liebsten himmlischen Köstlichkeiten
  • Gräfin von Arnim, Daisy (Author)

Letzte Aktualisierung am 2024-02-24 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API

Information about the federal state of Brandenburg

The federal state with the most water is characterised by numerous rivers, lakes and agriculture. Fresh regional products such as pike, zander, eel and carp can therefore be found in numerous restaurants, but also on the domestic table. A not insignificant role is played by the potato, which was helped to a breakthrough in Germany thanks to an order by Frederick the Great. As the historical core of Prussia (together with Berlin), Brandenburg was also always interesting for immigrants. And so the dishes and specialities from the Fläming to the Spreewald are also marked by these influences.



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