Cookbooks from Brandenburg
From the Spreewald to the Uckermark – down-to-earth recipes from the federal state of Brandenburg. From original recipes for Spreewald gherkins to the processing of old apple varieties or the cuisine of Mark Brandenburg manor houses. Our book tips for the Brandenburg cuisine. (Contains advertising)
- Starick, Karl-Heinz (Author)
- Arnim, Daisy von (Author)
- Spannung: 14,8V
- Kapazität: 2200mAh
- Typ: Li-ion
- Jens Riehle (Author)
- Vitale Landküche aus dem Fläming
- Michaela Barthel (Author)
- Reuner, Daniel (Author)
- von Barsewisch, Bernhard (Author)
- Bredow, Ilse Gräfin von (Author)
- Lüdemann, Erika (Author)
- Franz, Sonja (Author)
- Iden, Karin (Author)
- Gräfin von Arnim, Daisy (Author)
Letzte Aktualisierung am 2023-09-25 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API
Information about the federal state of Brandenburg
The federal state with the most water is characterised by numerous rivers, lakes and agriculture. Fresh regional products such as pike, zander, eel and carp can therefore be found in numerous restaurants, but also on the domestic table. A not insignificant role is played by the potato, which was helped to a breakthrough in Germany thanks to an order by Frederick the Great. As the historical core of Prussia (together with Berlin), Brandenburg was also always interesting for immigrants. And so the dishes and specialities from the Fläming to the Spreewald are also marked by these influences.
