Bremen cuisine is more than just Bremer Knipp. Discover culinary discoveries and recipes in our cookbook tips. (Contains advertising)
- Christiane Gartner (Author)
- Beutling, Jutta (Author)
- Bettina Meister (Author)
- Seufert, Michael (Author)
Letzte Aktualisierung am 2022-01-21 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API
Information about the federal state of Bremen
Bremen is not only considered the city of the Bremen Town Musicians, but also the city of emigrants. As an old Hanseatic city with a harbour, it had a wide range of fish from the North Sea and the Weser, as well as exotic spices and wines. As in Hamburg, many goods and taste influences were and are sourced from the Lower Saxony area. Bremer Labskaus, Pinkel and Grünkohl (a smoked Grützwurst), wedding soup and Knipp are some culinary specialities. However, some sweet specialties are also worth mentioning: Bremer Klaben, Babbeler (candy canes with peppermint oil), Bremer Kluten and Bremer Kaffeebrot.