Cookbooks from Saxony

Saxony cooks and bakes – the best recipes from Saxony. From Quarkkeulchen to Leipziger Allerlei: recipes from Upper Lusatia, the Ore Mountains, Dresden and more.


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Information about the federal state of Saxony

Saxony, which belongs to Central Germany, is characterized by its tasty cuisine. Probably the best known export hit is the Dresden Christstollen. In the Erzgebirge at Christmas there is the Neunerlei (a sequence of dishes), the Leipziger Allerlei is served in the original with crayfish and in the Sorbian-influenced Upper Lusatia there is handmade smoked cheese. Saxony is also known for its desserts such as the Sächsische Eierschecke, Leipziger Lärchen, Meißner Fummel or Quarkkeulchen.



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