Cookbooks from Saxony
Saxony cooks and bakes – the best recipes from Saxony. From Quarkkeulchen to Leipziger Allerlei: recipes from Upper Lusatia, the Ore Mountains, Dresden and more.
- Wolfram Siebeck (Author)
- Weiß, Angelika (Author)
- Heinold, Ehrhardt (Author)
- Farca, Olga K (Author)
- Nürnberger, Frank (Author)
- Ethel Scheffler (Author)
Letzte Aktualisierung am 2023-06-06 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API
Information about the federal state of Saxony
Saxony, which belongs to Central Germany, is characterized by its tasty cuisine. Probably the best known export hit is the Dresden Christstollen. In the Erzgebirge at Christmas there is the Neunerlei (a sequence of dishes), the Leipziger Allerlei is served in the original with crayfish and in the Sorbian-influenced Upper Lusatia there is handmade smoked cheese. Saxony is also known for its desserts such as the Sächsische Eierschecke, Leipziger Lärchen, Meißner Fummel or Quarkkeulchen.