Cookbooks SaarlandCookbooks with regional recipesRegional specialties from the Saarland

Cookbooks from the Saarland

Cookbooks with recipes from the hearty Saarland cuisine. From dibbelabbes to lyons. Our cookbook tips to get a culinary taste of the Saarland. (Contains advertising)

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Letzte Aktualisierung am 2022-01-07 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API

Information about the federal state of Saarland


For a long time, the smallest federal state in southwest Germany was strongly influenced by coal mining and the steel industry. From this developed a simple, quite nutritious cuisine in which the potato played a major role. Thus Backesgrumbeere, Dibbelabbes or Verheiratete, which still belong to the Saarland cuisine. On the swivel grill, for example, pork neck is “swivelled” (grilled) or there is a Naachtesse, a dinner.
But a very well-known speciality is the Lyoner, a large boiled sausage. Due to its neighbour France, however, the gastronomy in particular has a strong French influence.

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