Cookbooks from Thuringia
Experience Thuringia culinary: Regional Cookbooks Tips with recipes for Thuringian Rostbratwurst, Thuringian dumplings and festive cakes. From southern Thuringia to the Rennsteig, from Burgenland to the Saalekreis. (Contains advertising)
- Uwe Keith (Author)
- Gudrun Dietze (Author)
- Gudrun Dietze (Author)
- Dietze, Gudrun (Author)
- Dietze, Gudrun (Author)
- Werner Bockholt (Author)
- Dietze, Gudrun (Author)
Letzte Aktualisierung am 2024-04-19 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API
Information about the federal state of Thuringia
The green heart of Germany – Thuringia still advertises with this slogan today. Rushing firs and clear streams in the valleys (where you can also go gold hunting) make doubts about where the middle of Germany lies seem insignificant.
However, the term Thuringia can definitely be associated with sizzling, grilling, grilled sausages, Thuringian dumplings (Klies), Mutzbraten and red sausage. Here the country is divided into different spice regions, because Rostbratwurst is not the same as Rostbartwurst: whole caraway seeds, ground caraway seeds, marjoram or garlic are not included, depending on the region.
