Recipes for Rhineland specialities, from the Hunsrück, the Palatinate, the Eifel and Trier. You can also give such a cookbook as a gift and let them cook for you.
- Hemmler, Peter (Author)
- Audio CD – Audiobook
- Henn, Carsten S (Author)
- 09/30/2009 (Publication Date) - Emons Verlag (Publisher)
- LandFrauen im Kreis Ahrweiler (Author)
- Detlev Janik (Author)
- Gina Greifenstein (Author)
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Information on the federal state of Rhineland-Palatinate
Situated in the southwest of Germany, Rhineland-Palatinate is naturally also one of the regions where the Romans have left their traces to this day. Thus, the foundation of numerous towns dates back to Roman times; Rheinhessen, Pfalz and Mosel-Saar are today among the best-known wine-growing regions in Germany. Besides wine, castles, fortresses, the course of the Rhine and the Lorelei, the regional specialities are also worth discovering, here too determined by different cultures. In the border region to France Flammkuchen is eaten, in the Palatinate Saumagen and hand cheese, but also spit roast or stuffed potato dumplings can enrich the dining table.