A long-lasting Christmas pastry with dried fruits, nuts and almonds.
Weiter lesenCooking recipes Regional specialties from the federal states
The regional specialties in Germany are as diverse as the dialects. Recipes from the regional cuisine: Discover unknown delicacies and traditional regional dishes with recipes. How about, for example, Schnüsch in spring, Braunschweiger Mumme or Meißner Fummel for discerning hobby bakers Plockfinken or Mutzbraten ?
All federal states
Baden-Wurttemberg :: Bavaria :: Berlin :: Brandenburg :: Bremen :: Hamburg :: Hessen
Mecklenburg-West Pomerania :: Lower Saxony :: North Rhine-Westphalia :: Rhineland-Palatinate
Saarland :: Saxony :: Saxony-Anhalt :: Schleswig-Holstein :: Thuringia :: Germany -wide
The Thuringian version for a cabbage roll uses red cabbage for wrapping.
Weiter lesenBaked asparagus is a hearty option for preparing asparagus. Together with ham, the asparagus goes into a potato dough and is fried.
Weiter lesenThe city of Zerbst/Anhalt belongs to the Spargenanbeigegebiete. Here a special asparagus soup and date of the to the asparagus festival. (Asparagus peeling competition)
Weiter lesenVierlanden is an area in the Bergedorf district of Hamburg where vegetables are grown. Here is a simple cream of asparagus soup with meat broth.
Weiter lesenA simple but tasty goulash made from beef. In Westphalia, it is now considered a kind of national dish.
Weiter lesenIn the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment
Weiter lesenKiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.
Weiter lesenFrom 3 to 5 August the biggest beer festival will take place on Berlin's Karl-Marx-Allee as a beer mile. With hundreds of international breweries, live music and many regional specialities.
Weiter lesenWhether Franconian, Thuringian, Nuremberg or another bratwurst: after a barbecue there are often leftovers. So what to do with cold bratwursts?
Weiter lesenProbsteier Easter pudding is an almond pudding that is filled into empty, blown-out eggshells. The peeled eggs are served with a fruit sauce.
Weiter lesenRaisin square or raisin bread is a fine sweet yeast pastry with raisins. Here is a raisin bread without baking dish and without eggs.
Weiter lesenThese "doves" are a Lenten dish that was served especially on Good Friday. They are rolls filled with jam and baked in a sweet egg-milk mixture in the oven.
Weiter lesenMaundy Thursday soup is a simple but tasty herbal soup. 9 different fresh herbs are used. It can be eaten cold or hot all year round. What herbs can be used?
Weiter lesenA basic recipe to expand according to your own preferences and tastes.
Weiter lesenA vegetable dish that is cooked classically in a water bath as a main dish or side dish.
Weiter lesenThis potato salad is more of a southern German specialty. A snack with sausages or meatballs.
Weiter lesenZu den Klassikern der Imbissküche gehört der Kartoffelsalat. Es gibt ihn in vielen Abwandlungen. In diesem Rezept aus Thüringen wird neben Mayonaise vor allem Zwiebel und Apfel verwendet. For example, a Thuringian Rostbartwurst or a Rostbrätl go well with this. Frisch mit Apfel und Zwiebel Advertisment
Weiter lesenA quick spoon dish of the Sorbs with red cabbage and potatoes.
Weiter lesenEierschecke is a sweet classic from Saxony in 3 layers. History and recipe.
Weiter lesenLiver dumplings are a popular southern German speciality. As a starter, they are served together with a hearty meat broth. Als Vorspeise werden sie zusammen mit einer kräftigen Fleischbrühe serviert.
Weiter lesenWhat to eat at Carnival, Shrovetide, Mardi Gras? And why is this being celebrated? It has to do with food!
Weiter lesenBadische Scherben are a popular and classic lard pastry for Shrovetide, Mardi Gras or Carnival. But they also go well with a party.
Weiter lesenA lard pastry similar to the Berlin pancakes. A distinctive feature is the special shape of the pastry.
Weiter lesenA lard pastry from southern Germany with an interesting shape. Without powdered sugar, it can also be eaten with savory dishes.
Weiter lesenNaunzen are originally a carnival pastry. But they taste good all year round.
Weiter lesenPrilleken or Prilken are a sweet carnival specialty from the Braunschweig and Harz region.
Weiter lesenFastnachtsküchle or Fasnetkichle are Lard biscuites from the southwest German region.
Weiter lesenBraunschweiger Mumme is a regionally typical non-alcoholic malt extract brewed from water, hops, barley, wheat and herbs. This extract is viscous and sweet. Recipe for Mumme goulash.
Weiter lesen