Regional specialities from Berlin

“I’ve still got a suitcase in Berlin, that’s why I’ve got to go back next time” – the old song by Marlene Dietrich has lost none of its topicality. The diversity of nationalities that live here have always shaped the image and cuisine of the capital. Berlin offers many typical simple and down-to-earth specialties such as curry sausage, liver Berlin style, Bouletten, Knacker, sparkling wine or
Berliner Weiße
, Beamtenstippe, Strammer Max and Hoppelpoppel, but also chocolate and the finest confectionery.

Baked asparagus

Baked asparagus is a hearty option for preparing asparagus. Together with ham, the asparagus goes into a potato dough and is fried.

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International Berlin Beer Festival – the Beer Mile

From 3 to 5 August the biggest beer festival will take place on Berlin's Karl-Marx-Allee as a beer mile. With hundreds of international breweries, live music and many regional specialities.

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Boulette, meatball, meatballs

From a snack on the football pitch to a star chef's recipe, these minced meat patties are at home all over Germany.

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Hoppel Poppel

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

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Liver Berlin style

Classically prepared from calf's liver, this is a very simple and especially early typical Berlin dish. Here's the recipe with onions, apples and crispy pancetta.

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Berliner Weisse

Woodruff, cherry or raspberry - Berliner Weisse are all the rage. Traditionally, wheat beer is mixed with syrup and served ice cold is a wonderful thirst quencher in the summer.

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Pfannkuchen, Berliner, Krapfen

Berliners call it Pfannkuchen, for everyone else it is a Berliner or a Krapfen for southern Germany.

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Rolls from the east

Still popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.

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Cookbooks from Berlin

Berlin is always reinventing itself - old and new recipes from the capital. Whether Hoppel-Poppel or Berliner; there is a lot to try.

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Berlin Beamtenstippe

Civil servants' sauce are not an invention of modern times. Stippe is a sauce in which you can "dip" something. It was a poor people's meal and at the end of the month this dish was also served to officials.

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Sweet Mohnpielen – a poppy seed casserole

The recipe for Mohnpielen here is a name for poppy seed casserole. In Berlin and Brandenburg it has been prepared for over 100 years.

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