Regional specialities from Brandenburg

Characterized by forests, lakes and the famous Märkische Sand, Brandenburg’s cuisine is also traditionally quite simple. Regional specialities such as Teltower turnip, Knieper cabbage, asparagus and
Spreewald gherkins
as well as linseed oil with curd cheese and jacket potatoes or pancakes(Plinsen, Pfannkuchen) come here on the plate. Frederick II ensured that the potato became native here and fed his subjects. The numerous lakes are rich in fish and so especially carp, pike-perch and pike are eaten. Many Brandenburg restaurants are worth a stop for a local fish dish.

Clatter cake

A quick sweet crisp cake from the sheet.

Weiter lesen

Sorbian Krautmauke – Prampany kal

A quick spoon dish of the Sorbs with red cabbage and potatoes.

Weiter lesen

Spreewald gherkins

Spreewald gherkins are simply great tasting in the original. We have here old original recipes - very simple - very tasty.

Weiter lesen

Teltower turnip

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

Weiter lesen

Rolls from the east

Still popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.

Weiter lesen

Knieper cabbage from the Prignitz

Knieperkohl is a hearty dish from the Prignitz and consists of a mixture of white cabbage, green cabbage, marrow stem cabbage, cherry and vine leaves. Recipe. It is mainly served in the cold season from November onwards.

Weiter lesen

Spreewald Gherkin Museum

For fans of the Spreewald gherkin. Visit the gherkin museum in the Spreewald.

Weiter lesen

Cookbooks from Brandenburg

From the Spreewald to the Uckermark - down-to-earth recipes from the federal state of Brandenburg. From original recipes for Spreewald gherkins to the processing of old apple varieties or the cuisine of Mark Brandenburg manor houses.

Weiter lesen

Curd cheese with linseed oil

A traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.

Weiter lesen

Recipe white asparagus – variations

Preparation of asparagus very aromatic in the oven, classic in a water bath and a recipe for sauce hollondaise.

Weiter lesen

Quick pickles in a jar

You can easily prepare crunchy gherkins yourself in a jar. Here is a recipe from the Spreewald.

Weiter lesen

Brandenburg pickled cucumbers

Schmorgurken are a simple but very popular recipe in the state of Brandenburg. Again, recipes vary somewhat.

Weiter lesen

Sweet Mohnpielen – a poppy seed casserole

The recipe for Mohnpielen here is a name for poppy seed casserole. In Berlin and Brandenburg it has been prepared for over 100 years.

Weiter lesen
Back to top button
GDPR Cookie Consent with Real Cookie Banner