Regional specialities from Hessen

As one of the economically strongest regions in Germany, Hessen with Franfurt as its banking centre is not only committed to money. Lifestyle and food culture are also not neglected. Spessart, Rhön, Taunus and Westerwald are just as worth discovering as the Rhine-Main region. And Hessen culinary?: There are lamb weeks, beer weeks, gourmet weeks, herb weeks, pasta days, potato weeks, game weeks and more – scheduling-wise it is quite possible to try everything one after the other. Not to forget the Appelwoi or apple wine and the famous Grüne Sosse. Prepared from seven different herbs. Or the hessiche Handkäs with music.

Onion Tart

Onion tart is a hearty dish that is also served as a snack.

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Bacon Pie

Dough, leek, bacon, sour cream and eggs form the basis of this simple (but substantial) dish.

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Cherryplotzer, Cherrymichel

Kirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.

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Bung Cheese

The bung cheese is prepared from cream cheese and cream curd with pepper, edelsüß paprika powder and salt.

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Ahle sausage

This typical regional speciality originates from the north Hessian region. Translated, the name means nothing more than "old sausage", alluding to the average 2-month maturing period.

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Äppelwoi – apple wine from Hesse

The Hessians' swill. A drink that is also known under the names Viez, Ebbelwoi, Äbbelwoi, Ebbelwei as well as Stöffsche, Schoppen or Schobbe.

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Frankfurt’s green sauce

What is Franfurter green sauce or better: Grie Sos? A sauce with 7 different herbs. But the recipe is very diverse.

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Cookbooks from Hesse

Cookbooks for Hessian recipes from classic green sauce to Hessian tapas.

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Hessian handkaes with music

Handkäs with music is a simple traditional salad from Hesse. The handy cheese is prepared with onions and a marinade.

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Hessian Weckewerk

Weckewerk is a speciality from northern Hesse. Originally, it was used to process leftovers from the butcher's feast. It also makes a good leftover meal today.

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Frankfurter Bethmännchen

The Bethmännchen are probably the best known speciality of the city of Frankfurt am Main. These are marzipan pralines that are decorated with almonds.

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