A long-lasting Christmas pastry with dried fruits, nuts and almonds.
Weiter lesenRegional specialties from Baden-Württemberg
Black Forest, Lake Constance , Electoral Palatinate , Swabian Alb , Stuttgart – well-known, and yet only a small part of what you can really experience in Baden-Württemberg. The “Ländle” occupies the top spot as a gourmet region. Convince yourself of the hospitality between down-to-earth Alsatian and French-influenced Baden cuisine. Try Maultaschen , Spätzle , Black Forest ham and the Black Forest cake or the Lauensteiner Wibele.
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This potato salad is more of a southern German specialty. A snack with sausages or meatballs.
Weiter lesenBadische Scherben are a popular and classic lard pastry for Shrovetide, Mardi Gras or Carnival. But they also go well with a party.
Weiter lesenA typical specialty from the Black Forest: cold smoked with various herbs and spices, it gets a typical black-brown rind.
Weiter lesenDough, leek, bacon, sour cream and eggs form the basis of this simple (but substantial) dish.
Weiter lesenSchupfnudeln are particularly thin and pointed potato noodles , which are known under very different recipes. They got their southern German name from the way they were made. Recipe.
Weiter lesenKirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.
Weiter lesenThis dish is also known as Flecke, Kaldaunen, Piepen or Sulz, depending on the region. It is made from forestomach (rumen), but also reticulum or leaf stomach, mostly from cattle.
Weiter lesenHerrgotts Bscheißerle - Maultschen are a typical Swabian speciality.
Weiter lesenFilderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.
Weiter lesenSpätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.
Weiter lesenHardly any cake counter in Germany today can do without Black Forest cake. Recipe and interesting facts about the Black Forest gateau
Weiter lesenWERBUNG Swabian and Baden cuisine - recipes old and newly interpreted from Bade.
Weiter lesenA regional specialty from Baden as an accompaniment to asparagus or meat.
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