In the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.
Weiter lesenRegional specialties from Bremen
Bremen is not only considered the city of the Bremen Town Musicians, but also the city of emigrants. As an old Hanseatic city with a port, it had an extensive range of fish from the North Sea and the Weser, as well as exotic spices and wines. As in Hamburg, many goods and taste influences were and are sourced from the Lower Saxony area. Typical regional specialties are Labskaus, Pinkel and kale (a smoked Grützwurst), wedding soup and Knipp are some of the culinary specialties. But there are also some sweet specialties to be mentioned: Bremer Klaben , Babbeler (candy canes with peppermint oil), Bremer Kluten and Bremen coffee bread .
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Labskaus: loved or demonized. This typical North German dish from old seafaring times is simply something you should try. Tasted in a restaurant where they still do the cooking themselves, it can be a discovery.
Weiter lesenRotspon is an old German term for red wine. The special feature of the Hamburg, but also Lübeck or Bremen Rotspon is the storage.
Weiter lesenBremen cuisine is more than just Bremer Knipp. Discover culinary discoveries and recipes in our cookbook tips. (Contains advertising)
Weiter lesenBermer Knipp or Hackgrütze a popular North German speciality for the cold season. Oat or barley groats are mixed with meat and spices to make a sausage pudding and eaten hot from the pan.
Weiter lesenBremer Babbeler - is a rather long peppermint cough drop. Invented by a confectioner from Bremen. Read more in this article.
Weiter lesenPlucked finches are a hearty stew. Originally it was a dish of the whalers. It contained chopped (plucked) pieces of whale bacon (the Vinken).
Weiter lesenThe Bremer Kaffeebrot is a pastry speciality with tradition from the Hanseatic city of Bremen. A toasted piece of white bread with sugar, cinnamon and butter. recipe
Weiter lesenKlaben is a sweet raisin bread from Bremen. Similar to a Christmas stollen.
Weiter lesenThe Bremer Mops are a sweet pastry specialty from the Bremen region. Crunchy, spicy and with an almond on top
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