Raisin square or raisin bread is a fine sweet yeast pastry with raisins. Here is a raisin bread without baking dish and without eggs.
Weiter lesenRegional specialties from Germany
The regional products and delicacies from the various federal states in Germany are as diverse as the dialects. Whether the Baltic Sea, the North Sea, the Alps or the Thuringian Forest: There are specialties that are popular everywhere. Bread , mustard , currywurst , egg liqueur or marzipan . In this section you will find information that is not only to be assigned to one federal state.
All federal states
Baden-Wurttemberg :: Bavaria :: Berlin :: Brandenburg :: Bremen :: Hamburg :: Hessen
Mecklenburg-West Pomerania :: Lower Saxony :: North Rhine-Westphalia :: Rhineland-Palatinate
Saarland :: Saxony :: Saxony-Anhalt :: Schleswig-Holstein :: Thuringia :: Germany -wide
These "doves" are a Lenten dish that was served especially on Good Friday. They are rolls filled with jam and baked in a sweet egg-milk mixture in the oven.
Weiter lesenMaundy Thursday soup is a simple but tasty herbal soup. 9 different fresh herbs are used. It can be eaten cold or hot all year round. What herbs can be used?
Weiter lesenA basic recipe to expand according to your own preferences and tastes.
Weiter lesenA vegetable dish that is cooked classically in a water bath as a main dish or side dish.
Weiter lesenWhat to eat at Carnival, Shrovetide, Mardi Gras? And why is this being celebrated? It has to do with food!
Weiter lesenThis simple and inexpensive spread is made from lard, greaves and onions.
Weiter lesenIt is impossible to imagine German cuisine without the potato: whether as zampe (mashed potatoes), jacket potatoes with cottage cheese, baked potatoes with rosemary, boiled potatoes, fried potatoes or potato pancakes. The "poor man's food" was prepared full of imagination. Here more and traditional recipes.
Weiter lesenFrom a snack on the football pitch to a star chef's recipe, these minced meat patties are at home all over Germany.
Weiter lesenNew Year's Eve dinner: The farewell to the old year is celebrated more or less strongly with or without fireworks. In any case, there are the traditional dishes and specialties.
Weiter lesenWhether Riesling or Spätburgunder: German wine has a good reputation. Growing areas and wine varieties are briefly presented here.
Weiter lesenA good tasting mulled wine is very easy to prepare yourself. Surprise your friends with this recipe.
Weiter lesenMarzipan is a popular delicious recipes with marzipan. Marzipan is a popular sweet. The marzipan paste is made from ground almonds, sugar and rose water.
Weiter lesenThe Currywurst is probably one of the most famous specialties of the German snack culture. Sung about by Grönemeyer, devoured by commissioners in crime novels, honoured with a museum and hotly debated whether with or without intestines. It's the sauce that counts.
Weiter lesenThe mustard classics are eaten with sausages such as Wiener, Frankfurter or Bockwurst. Likewise with bratwurst, boulettes or meatballs. Test your own creations and give them away.
Weiter lesenFruit gums are popular with young and old. The fruit gum was invented in 1922 by the trained candy maker Johann "Hans" Riegel from Bonn (founder of the global company Haribo). In the past they were made with gum arabic, but today they are even vegan.
Weiter lesenRhubarb is a vegetable, not a fruit. Even though the popular stalks are mostly processed like fruit, the rhubarb is a knotweed and therefore a vegetable.
Weiter lesenWhat is typically German? Beer, sausage, bread? A little bit of everything - some cookbook tips
Weiter lesenProducers of honey are bees. Thanks to many bee lovers, also called beekeepers, we have been enjoying this healthy delicacy since the Bronze Age. Recipe and beekeeper addresses.
Weiter lesenA very aromatic syrup can be made from dandelion flowers. The appearance is like honey, the taste is spicy and sweet.
Weiter lesenPreparation of asparagus very aromatic in the oven, classic in a water bath and a recipe for sauce hollondaise.
Weiter lesenSemolina dumplings are a side dish that is very easy to make and satisfies quickly. It is typically used as a soup ingredient.
Weiter lesenElderberry syrup, elderberry cakes or lilac purée are fine delicacies made from elderflowers and elderberries. Here are the recipes.
Weiter lesenRed cabbage is a very popular accompaniment to roast dishes such as roulades, sauerbraten or game. There is a delicate, aromatic recipe from Franconia.
Weiter lesenSweet chocolate sauce made by yourself with simple means and fresh milk - recipe.
Weiter lesenA creamy vanilla sauce not out of the bag: You can do it yourself with simple ingredients - recipe.
Weiter lesenLost eggs are eggs that stagnate in a water bath. The solid egg white envelops the still liquid egg yolk. Poaching is cooking. Recipe.
Weiter lesenFried potatoes are very popular in Germany as an accompaniment to a meal or even as a main course.
Weiter lesenTypical choux pastries are cream puffs or eclairs. Since the dough is neutral, it can be filled sweet or hearty. Simple basic recipe.
Weiter lesen