A lard pastry similar to the Berlin pancakes. A distinctive feature is the special shape of the pastry.
Weiter lesenRegional specialties from Mecklenburg-Western Pomerania
Mecklenburg-Western Pomerania is sparsely populated, characterized by its naturalness and natural wealth and known for the solitary character of its residents. Those who like to get their own picture will discover wonderful landscapes, untouched nature, hospitable hostels, legendary islands and culinary surprises. The down-to -earth cuisine in Mecklenburg-Western Pomerania is characterized by fish, game, sea buckthorn and potatoes. Thanks to the unique spa culture and numerous castle hotels, many gourmet restaurants have now established themselves. With the Baltic Sea coast and the extensive Mecklenburg Lake District, fish is of course high on the menu, such as smoked eel , fish soup in many local variations, such as Müritz fish soup with vendace or the Mecklenburg rib roast . Traditionally, sea buckthorn is grown next to the potato, which is processed into many products from fruit spreads to juices and liqueurs.
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This rib roast is a speciality from Mecklenburg-Vorpommern that you should definitely try. Filled with prunes, Boskoop apples, rusks, brown rum and cinnamon.
Weiter lesenMatjesfilet mit Speckstippe is a dish from Mecklenburg-Vorpommern. It's pickled herring with fried bacon and beans. The name "Matjes" for the herring, comes from the Dutch name "Maatjesharing".
Weiter lesenStill popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.
Weiter lesenCookbooks for Mecklenburg and Western Pomerania. A large selection of recipes from the Mecklenburg castle kitchen, from Parchimer Land or Mecklenburg Switzerland.
Weiter lesenSemolina dumplings are a side dish that is very easy to make and satisfies quickly. It is typically used as a soup ingredient.
Weiter lesenThe Black Magister is a sweet casserole with prunes and white bread. It is a specialty from Mecklenburg-Western Pomerania.
Weiter lesenThis sour pickled herring is named after the former Chancellor Otto von Bismarck. Delicious Herring Recipe
Weiter lesenMashed potatoes the Mecklenburg way: heart juice with buttermilk and bacon.
Weiter lesenIn this simple recipe, instead of raw meat, a strong ham is used and prepared similar to a schnitzel.
Weiter lesenRollmops is a typical "hangover breakfast" in this country. It is a rolled up marinated herring fillet with a filling.
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