Regional specialties from Thuringia

The green heart of Germany – originating from the romantic era, Thuringia still advertises this slogan today. Rushing fir trees and streams in the valleys (where you can also go looking for gold) make the doubts about the center of Germany seem insignificant. You can definitely associate the term Thuringia with sizzle, grilling , grilled sausages , Thuringian dumplings (Klies), Mutzbraten and Weimarer onion market. Here, the country is divided into different spice regions, because not all Rostbratwurst is the same: Whole caraway, ground caraway, marjoram or garlic are not included depending on the region.

Thuringian red wrap with venison

The Thuringian version for a cabbage roll uses red cabbage for wrapping.

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Thuringian potato salad

Zu den Klassikern der Imbissküche gehört der Kartoffelsalat. Es gibt ihn in vielen Abwandlungen. In diesem Rezept aus Thüringen wird neben Mayonaise vor allem Zwiebel und Apfel verwendet. For example, a Thuringian Rostbartwurst or a Rostbrätl go well with this. Frisch mit Apfel und Zwiebel Advertisment

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Thuringian dumplings

Thüringer Klösse are also known as Grüne Klösse and are served as a side dish with meat. This refers to a proportion of raw potato mass from which the dumpling is made.

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Onion Tart

Onion tart is a hearty dish that is also served as a snack.

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Thuringian Mutzbraten

Mutzbraten is a delicacy from Thuringia. Pieces of meat marinated in black beer are grilled on skewers over beech wood. A hearty snack also at folk festivals.

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Rolls from the east

Still popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.

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Cookbooks from Thuringia

Experience Thuringia culinary: Regional Cookbooks Tips with recipes for Thuringian Rostbratwurst, Thuringian dumplings and festive cakes. From southern Thuringia to the Rennsteig, from Burgenland to the Saalekreis.

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Lazy woman soup – Thuringian Grümpelsupp

Grümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.

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Thuringian rostbrätel

The Rostbrätel or colloquially Rostbrätl is in Thuringia often right next to the Roster (Thuringian Rostbratwurst) on the grill. Typical is the marinating of the meat with onion and beer for several hours. And: the addition of beer during the barbecue. recipe

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Erfurt broad bean salad

The Erfurt broad bean is a speciality from Thuringia. Here's the story and a recipe to go with it.

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Thuringian sauerkraut soup

Sauerkraut soup is a variation on how Thuringians eat this cabbage. Sometimes diced pork belly or ham is also added.

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Thuringian Schnippelsuppe

The Schnippelsuppe is one of the classics of Thuringian cuisine. Chopped vegetables in a meat broth.

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Weimar onion market bread

Onion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.

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Original Thuringian Rostbratwurst

What is the Thuringian Rostbratwurst all about? Info recipe and addresses of barbecue stands for the so-called Roster.

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