Easter

Easter brunch 10 recipes

An Easter brunch has the charm of a cozy get-together for friends and family; combined with a good meal. Pastries, salads, warm dishes, sweet or savory, coffee, tea and wine – there is something for everyone. Many regional recipes are suitable for Easter, even if they are not really Easter specialties. So here are a few suggestions. How about a “false hare” in a lamb shape, Lübeck swallow nests, squeaky-colored baked Easter bunnies or a traditional Aachen Easter bread with candied lemon peel and rock candy?

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The Easter brunch is not exactly typically German. Maybe that’s why there is no German equivalent for it. But it’s getting more and more popular. Brunch (from English) is a combination of breakfast and lunch.

The traditional Easter meal (Easter is a Christian holiday) on Easter Sunday consists of consecrated dishes and Easter biscuits for breakfast and, for example, an Easter lamb for lunch.

10 recipes for an Easter brunch

1. FALSE BUNNY AS EASTER LAMB

If you don’t want the Easter bunny on the Easter table, you can use the traditional “Falscher Hase” meatloaf. In the classic lamb baking pan, it goes very well with Easter meals.

Recipe False Hare for Easter
A new traditional meatloaf recipe.
Open recipe
Osterlamm aus Hackbraten mit Ei gefüllt auf einem Kressebeet

2. CUTE MINI WINDBAGS

Small, sweet bites are allowed at Easter. Homemade cream puffs can be filled as desired, for example with a raspberry cream, caramel cream or a simple chocolate mixture.

Recipe for sweet fillings for mini cream puffs
3 different fillings that can be prepared quickly.
Open recipe
Mini cream puffs with a sweet filling

3. EASTER BREADS FOR CHILDREN

Small decorated Easter breads for children are a variation of the Classics at brunch and parties. As a hearty alternative, it reduces the too many sweet Easter surprises.

Recipe easter snack for children
The cookie cutters are used in a completely different way with these colorful breads.
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Colorful Easter sandwiches

4. FLUFFY GOOD FRIDAY STRUWEN

Struwen are a very old Easter pastry that is served on Good Friday in the Münsterland. It’s a kind of yeast pancake with raisins, with sugar and cinnamon. They are also called “Püfferchen”.

Recipe sweet struwen
Yeast pancakes with raisins – a traditional Easter recipe from the Münsterland.
Open recipe
Struwen Püfferchen with raisin

5. COLORFUL EASTER BUNNIES

Instead of powdered sugar and traditional color decorations, you can simply serve up baked Easter bunnies in a pop-art design. Thanks to the finished colored glaze, this is also very easy to implement.

Bake recipe colorful Easter bunnies
The classic from the cake baking tin in colour – colourful Easter with taste.
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Colorful baked Easter bunnies

6. HEARTY MINI WINDBAGS

These mini cream puffs are ideal as snacks on the buffet for brunch and parties. There are no limits to the idea for fillings. Anchovy butter, spicy tomato filling & herbal cream cheese

Recipe for savory fillings for mini cream puffs
3 different fillings that can be prepared quickly.
Open recipe
Miniwindbeutel mit verschiedenen herzhaften Füllungen

7. AACHEN EASTER BREAD POSCHWECK

The Aachen Easter bread Poschweck contains candied lemon peel, candied orange peel and sugar cubes or rock candy. The bread is spicy and sweet at the same time. Already in the Middle Ages it was the ultimate Easter bread. Just give it a try.

Recipe Easter bread Poschweck
Poschweck is a traditional Easter bread from Aachen.
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Yeast pastries Easter bread Poschweck

8. LÜBECKER SWALLOW NEST

These simple roulades are a north German specialty. A veal or turkey Schnitzel is rolled into a roulade with ham and boiled egg. Warm with potatoes or sliced cold as finger food.

Recipe Luebeck swallow nests
Simple, but delicious. Warm as a main course or cold as a snack.
Open recipe
Rouade of meat and a boiled egg as a hot main course.

9. HOMEMADE EGG LIQUOR

The main ingredients are fresh eggs, alcohol and a vanilla pod. This classic drink is very easy to make yourself. You can season it individually and it goes well with an Easter brunch.

Recipe eggnog
This basic recipe can be varied according to your own taste. For example, with cinnamon or vanilla.
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Homemade eggnog in glasses with recipe

10. EGG BUTTER WITH HERBS AND SPICES

Egg butter is very easy and quick to make. The basic mass consists of butter and yolks from hard-boiled eggs. After that, it can be seasoned with herbs or paprika as desired.

Recipe Aromatic butter for brunch
Aromatic butter for brunch
Open recipe
Egg butter with herbs and peppers on a plate.

Event Sorbian Easter Eggs

202202AprGanztägig03Sorbischer Ostereiermarkt in Schleife(Ganztägig) Sorbisches Kulturzentrum SchleifeArt der Veranstaltung:Celebration day,regional festivalBundesland :Saxony SchlagwörterEaster

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