Easter

Egg butter with herbs

Egg butter is very suitable for fillings such as hearty mini cream puffs or as a spread for party bites. The basic mass consists of butter and yolks from hard-boiled eggs. Then it can be seasoned with herbs, peppers, nuts or other things as you like. It can be produced very easily and quickly.

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Egg butter with herbs and peppers on a plate.

Recipe Aromatic butter for brunch

Aromatic butter for brunch
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Course: spread
Cuisine: Germany
Keyword: savoury
Difficulty: Beginner
Total Time: 20 minutes
Servings: 1

Ingredients & Shopping list

  • 3 hard-boiled egg yolks
  • 100 g soft butter
  • salt, paprika
  • 1 tbsp herbs such as tarragon, parsley or wild garlic

Preparation

  • Beat the butter until frothy. Mash the egg yolks with a fork and add to the butter. Mix everything evenly.
  • Finely chop the herbs. Add to the butter and mix well.
  • Place the butter in a mould or bowl and leave to set in the fridge.
  • The butter can continue to be used as a spread. Or you cut 1 cm thick slices and cut out pieces of butter with a biscuit mold. The use of small wooden butter molds with a pattern on the butter pieces is also very nice.

Tips & Hints

Tip: This butter is very aromatic with wild garlic. This herb is also available in a high quality dried form that works very well in this recipe.
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