Regional specialties from Baden-WürttembergRegional specialties from Saxony-Anhalt⛄ Winter recipes

Filderkraut

Filderkraut is the regional name for a firmer form of pointed cabbage. The vegetable was named after the Filder plain near Stuttgart. The taste is finer than the well-known white cabbage. The “Filder Sauerkraut” is particularly well known. But this vegetable is also perfect as a raw vegetable salad instead of white cabbage.

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Filderkraut / Fildererspitzkraut registered with the EU as a protected geographical indication (PGI).

Filderkraut - a variety of pointed cabbage

Recipe Filderkraut salad

Tasty salad of a mild type of cabbage.
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Course: side dish
Cuisine: Saxony Anhalt
Keyword: savoury
Difficulty: Experienced
Resting time: 4 hours
Total Time: 45 minutes
Servings: 4

Ingredients & Shopping list

  • 1 medium pointed cabbage
  • 4 tbsp oil
  • 4 tbsp white wine vinegar
  • 1 onion
  • 7 tbsp sugar
  • salt, pepper

Preparation

  • Wash the pointed cabbage, quarter lengthwise and cut into fine strips.
  • Finely dice the onion and add.
  • Mix a dressing from oil, vinegar and sugar or agave syrup, pour over the cabbage and mix well.
    Tip: To help the sugar dissolve, first place it in a container, add a small sip of hot water and stir or swirl until the sugar is dissolved.
  • Season to taste with salt and pepper.

Buy Filderkraut


BADEN-WÜRTTEMBERG
Kimmich’s canned sauces
Lichtensteinstr. 10
72631 Aichtal
Tel.: 07127 – 51886

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