There are many occasions for which you want your own design. Here, artisan chocolate is combined with high-quality raw materials. True to the motto quality before quantity, you will be remembered with an excellent chocolate.
The chalkboard banderoles shown here are design examples. Use your own images and/or logos. We will be happy to help you with the design and execution at no extra charge.
What are these individual banderoles suitable for?
# Supplement for corporate gifts as a “sweet business card”.
# Supplementation of the own product range e.g. in the farm store as own brand
# Saying thank you to employees
# Small gift for wedding guests
# Sweet message for an event, training or fair
# Small gift for Christmas
Shape: Chocolate bar, 6 x 12 cm
VPE: 13 boards, single variety
Minimum order quantity: 2 PU
Price: 2,38 EUR net/board
Rott am Inn / Bavaria
CHOCOLATE VARIETIES (selection)
Strawberry truffle, milk chocolate with 38% cocoa (with alcohol)
Raspberry nougat, milk chocolate with 38% cocoa
Hazelnut nougat, milk chocolate with 48% cocoa
Nougat, fine dark chocolate with 82% cocoa
Egg liqueur truffle, milk chocolate with 38% cocoa (with alcohol)
Rose truffle, dark chocolate with 82% cocoa (with alcohol)
Red wine truffle, dark chocolate with 82% cocoa (with alcohol)
Orange marzipan, fine dark chocolate with 82% cocoa
Volmilch chocolate pure, with 38% cocoa
Sea buckthorn nougat, fine dark chocolate with 82% cocoa
Apricot nougat, fine dark chocolate with 82% cacao
More “fruit chocolate” with apple, blueberry, raspberry, elderberry, cherry and plum.
With and without alcohol.
Many other varieties and organic chocolate available on request.
Important to know…
From binding order all chocolate bars are produced fresh.
The delivery time is 5 to 6 weeks.
And what quality is the chocolate?
The cocoa beans come directly from the producer from Central and South America (They know each other.)
The cane sugar comes from 100% fair cultivation directly from Manduvira / Paraguay.
The whole milk powder is 100% starfairy milk from the region.
The cocoa refinement – production of chocolate by traditional conching process.
Give your customers, employees, friends and guests a little moment of pleasure.