Delicious food made from leftoversParty & BrunchRegional specialties from Bavaria and Franconia

Obazda, Obatzer, Angemachter

A bavarian chees snack

As with many simple but tasty dishes, the recipe for Obazda originated from the use of leftovers of a ripe soft cheese (such as Camembert). Mixed with butter, spices such as paprika and caraway and onion, the result is a cheese cream that is served in Bavaria, especially for snacks.

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There are many different recipes for this in variation and depending on the region.

Bavarian obazda

Recipe Obazda

Obazda also belongs to a hearty chees snack and is quickly made.
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Course: snack
Cuisine: Bavaria
Keyword: savoury
Difficulty: Beginner
Total Time: 45 minutes
Servings: 2

Ingredients & Shopping list

  • 200 g Camembert or Brie (60%)
  • 125 g camembert (45%)
  • 2 tbsp soft butter  
  • 2 onions
  • 1 bunch chives
  • 2 tsp caraway seeds
  • 2 tsp paprika powder (sweet)2
  • 2 tbsp wheat beer
  • salt, pepper

Preparation

  • Cream butter and mix with cheese.
  • Add very finely diced onions, most of the chopped chives and remaining ingredients.
  • Serve and sprinkle with chives, best to let stand a little longer.

Tips & Hints

Serve with sturdy bread and remaining wheat beer.
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Letzte Aktualisierung am 2022-01-20 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API

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