Delicious food made from leftoversParty & BrunchRegional specialties from Bavaria and Franconia

Obazda, Obatzer, Angemachter

A bavarian chees snack

As with many simple but tasty dishes, the recipe for Obazda originated from the use of leftovers of a ripe soft cheese (such as Camembert). Mixed with butter, spices such as paprika and caraway and onion, the result is a cheese cream that is served in Bavaria, especially for snacks.


There are many different recipes for this in variation and depending on the region.

Bavarian obazda

Recipe Obazda

Obazda also belongs to a hearty chees snack and is quickly made.
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Course: snack
Cuisine: Bavaria
Keyword: savoury
Difficulty: Beginner
Total Time: 45 minutes
Servings: 2

Ingredients & Shopping list

  • 200 g Camembert or Brie (60%)
  • 125 g camembert (45%)
  • 2 tbsp soft butter  
  • 2 onions
  • 1 bunch chives
  • 2 tsp caraway seeds
  • 2 tsp paprika powder (sweet)2
  • 2 tbsp wheat beer
  • salt, pepper


  • Cream butter and mix with cheese.
  • Add very finely diced onions, most of the chopped chives and remaining ingredients.
  • Serve and sprinkle with chives, best to let stand a little longer.

Tips & Hints

Serve with sturdy bread and remaining wheat beer.
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Letzte Aktualisierung am 2022-01-20 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API



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