Oven terrine Baeckoffe


Baeckoeffe is a traditional stew. For this, beef, lamb and pork are usually marinated together with various vegetables in a dry white wine. Then everything comes in the oven for 2 to 3 hours.

The name Baeckoffe is derived from the baker’s oven, in which the dish was traditionally cooked in the residual heat.

SIEGFRIED 134V7 Terrine, Rot
  • Terrine
  • Farbe: Rot
  • Artikelnummern: 1.0
  • Gewicht des Pakets: 5,67 kg

Letzte Aktualisierung am 2024-07-23 / Affiliate Links. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. / Bilder von der Amazon Product Advertising API

Rezept Backesgrumbeere
Ein kräftiges warmes Ofengericht.
Open recipe
Backesgrumbeere Rezept

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