The landlady, it is said, is the soul of an inn. She often stands at the stove herself, spoils her guests with regional delicacies and attaches importance to a cultivated wine list and cordial service. Most of the time, these establishments are a little cozier, the ambience a little more tasteful, and the menus a little more lovingly composed. Hostesses and their restaurants are presented, spiced with anecdotes and favorite recipes of the landlords and wonderful photos.
Tips for excursions invite you to discover places and landscapes. When reading the exciting portraits, you immediately want to pack your suitcase and go. And if you can’t do that, at least recreate the wonderful recipes. All three volumes entice you to rediscover a region of Germany, is a cookbook, travel and excursion guide all in one!
Books in this series are available for the federal states of Baden-Württemberg, Bavaria, Hesse and Rhineland-Palatinate, Franconia, Munich and South Tyrol.
All addresses are listed in an index in the books. The publisher makes it very exciting online: On Google Maps, freely available maps were created, with which one can integrate all addresses of the culinary travel guides into the route planning. E.g. for Hesse.
Publisher: Walter Hädecke
- Gehrke, Heidrun (Author)
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