Easter

Easter means looking for Easter eggs and Easter surprises, fragrant yeast biscuits and bright children’s eyes. Friends and family meet for Easter brunch . Little surprises are hidden for children. There are traditional Easter recipes and new recipe ideas.
Public holidays include Maundy Thursday, Good Friday, Karst Saturday, Easter Sunday, and Easter Monday.
Easter symbols: bunny, lamb painted eggs and hidden Easter gifts

Date 2022: April 14th to April 18th

Probstei Easter pudding

Probsteier Easter pudding is an almond pudding that is filled into empty, blown-out eggshells. The peeled eggs are served with a fruit sauce.

Weiter lesen

Raisin bread

Raisin square or raisin bread is a fine sweet yeast pastry with raisins. Here is a raisin bread without baking dish and without eggs.

Weiter lesen

Blind pigeons

These "doves" are a Lenten dish that was served especially on Good Friday. They are rolls filled with jam and baked in a sweet egg-milk mixture in the oven.

Weiter lesen

Maundy Thursday soup, herb soup

Maundy Thursday soup is a simple but tasty herbal soup. 9 different fresh herbs are used. It can be eaten cold or hot all year round. What herbs can be used?

Weiter lesen

Carrot pudding

A vegetable dish that is cooked classically in a water bath as a main dish or side dish.

Weiter lesen

Bollebäuschen doughnuts

This pastry also goes on the Bergische coffee table.

Weiter lesen

Lübeck swallow nests

Simple but delicious: Lübecker Schwalbennestern (Lübeck Swallows' Nests) are cutlets rolled into a roulade with ham and boiled egg and cut crosswise. As a main course or snack. A North German speciality.

Weiter lesen

Leftovers: Chocolate Easter bunnies and Santa Clauses

Delicious leftover use for chocolate Easter bunnies and Santa Clauses. Recipes: enhance cocoa, spread, muffin, a chocolate pudding and more.

Weiter lesen

Eggnog

A simple eggnog recipe and how eggnog got its name.

Weiter lesen

Dyeing Easter eggs naturally

Get to the kitchen and refrigerator. Here we show how you can achieve wonderful results in a simple way with natural foods, spices and a little vinegar. This method produces pastel colors.

Weiter lesen

Bake Easter Surprise – PopArt Easter

.:.With recipe.:. One of the Easter surprises is the search for (filled) Easter eggs. But there can also be a surprise at the table. Instead of powdered sugar and traditional color decorations, maybe serve up some pop art design? Thanks to ready-made colorful glaze, this is also very easy to implement.

Weiter lesen

Easter breakfast relaunched

The Easter breakfast decoration doesn't sweep anyone off their feet anymore, even though you've put a lot of effort into it? Then I guess the time has come for a new perspective. Chocolate bunny as drinking vessel, dots and dots as decoration. That's it.

Weiter lesen

Sweet Struwen from Westphalia

Struwen are a very old Easter pastry in the Münsterland on Good Friday. It's a kind of yeast pancake with raisins. Peppers.

Weiter lesen

Sweet mini cream puffs

Homemade cream puffs can be filled as desired, for example with a raspberry cream, caramel cream or a simple chocolate mixture.

Weiter lesen

False Hare for Easter

The traditional meatloaf, the “false hare”, is being re-served at Easter. In the classic lamb baking pan, it goes very well with Easter meals.

Weiter lesen

Easter breads for children

Small decorated Easter breads for children are a variation of the classics at brunch and parties - a healthy alternative.

Weiter lesen

Lost eggs with Frankfurt green sauce

Mixed regional specialties: lost (poached) eggs in combination with Frankfurt green sauce - recipes

Weiter lesen

Easter crown cake made from mini cream puffs

How about an Easter crown cake made of mini cream puffs? An egg can be placed and the crown cake can also be filled sweet or hearty.

Weiter lesen

Poschweck – a traditional Easter bread

Lemon peel, candied orange peel and rock candy are added to Aachen Easter bread. The bread is spicy and sweet at the same time.

Weiter lesen

Easter brunch 15 recipes

Many regional recipes are suitable for an Easter brunch, even if they are not really Easter specialties. Old recipes & new ideas.

Weiter lesen

Egg butter with herbs

Egg butter is very easy and quick to make. The basic mass consists of butter and yolks from hard-boiled eggs. recipe

Weiter lesen

Savory mini cream puffs

These mini cream puffs are ideal as snacks on the buffet for brunch and parties. Anchovy butter, spicy tomato filling & herbal cream cheese.

Weiter lesen

Havelberger beer fish

Beer fish: This is a recipe from the Altmark with the basic ingredients fish, beer and gingerbread. In the end, it's fish in a brown sauce.

Weiter lesen
Back to top button
GDPR Cookie Consent with Real Cookie Banner