Quick recipes

Homemade guaranteed: With a few tricks you can make some recipes yourself in no time at all. This saves ready-made food from the supermarket.

Kiel sprats from the coast

Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.

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Clatter cake

A quick sweet crisp cake from the sheet.

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Sorbian Krautmauke – Prampany kal

A quick spoon dish of the Sorbs with red cabbage and potatoes.

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Bung Cheese

The bung cheese is prepared from cream cheese and cream curd with pepper, edelsüß paprika powder and salt.

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Hoppel Poppel

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

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Obazda, Obatzer, Angemachter

Obazda or Angemachter is a tasty, simple spread. Often found at a vesper as well. Very easy to make yourself.

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Curd cheese with linseed oil

A traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.

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Blue corner, sour bratwurst

What are blue tips and how are they prepared? Discover Bavarian specialities here.

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Halver cock

A Rhenish Halver Hahn (half rooster) consists of a rye roll with butter and a thick topping of Gouda cheese.

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Lazy woman soup – Thuringian Grümpelsupp

Grümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.

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Make vanilla sugar yourself

Make your own vanilla sugar easily: Simple, from leftovers and with natural aroma: So you always have a sufficient supply even without sachets.

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Bettsejer – Saarland dandelion salad

Dandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.

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Hessian handkaes with music

Handkäs with music is a simple traditional salad from Hesse. The handy cheese is prepared with onions and a marinade.

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Kölsche Kaviar met Musik – Blood sausage roll

A rye roll with blood sausage: that's Kölsche Kaviar met Musik. An invention of Rhenish cheerfulness. Elsewhere, it's simply a sandwich.

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Creamy vanilla sauce

A creamy vanilla sauce not out of the bag: You can do it yourself with simple ingredients - recipe.

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Mashed potatoes with buttermilk

Mashed potatoes the Mecklenburg way: heart juice with buttermilk and bacon.

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Mecklenburg ham

In this simple recipe, instead of raw meat, a strong ham is used and prepared similar to a schnitzel.

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Fried potato dumplings

Fried potato dumplings are a classic leftover food: savory or sweet. For many, that's when they taste really good. Recipes

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Hollerküchle

Hollerküchle are a delicately aromatic sweet dish. Fully bloomed elder flowers are fried with a batter in the fat.

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Weimar onion market bread

Onion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.

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