Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.
Weiter lesenQuick recipes
Homemade guaranteed: With a few tricks you can make some recipes yourself in no time at all. This saves ready-made food from the supermarket.
A quick spoon dish of the Sorbs with red cabbage and potatoes.
Weiter lesenThe bung cheese is prepared from cream cheese and cream curd with pepper, edelsüß paprika powder and salt.
Weiter lesenHoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.
Weiter lesenObazda or Angemachter is a tasty, simple spread. Often found at a vesper as well. Very easy to make yourself.
Weiter lesenA traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.
Weiter lesenWhat are blue tips and how are they prepared? Discover Bavarian specialities here.
Weiter lesenA Rhenish Halver Hahn (half rooster) consists of a rye roll with butter and a thick topping of Gouda cheese.
Weiter lesenGrümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.
Weiter lesenMake your own vanilla sugar easily: Simple, from leftovers and with natural aroma: So you always have a sufficient supply even without sachets.
Weiter lesenDandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.
Weiter lesenHandkäs with music is a simple traditional salad from Hesse. The handy cheese is prepared with onions and a marinade.
Weiter lesenA rye roll with blood sausage: that's Kölsche Kaviar met Musik. An invention of Rhenish cheerfulness. Elsewhere, it's simply a sandwich.
Weiter lesenA creamy vanilla sauce not out of the bag: You can do it yourself with simple ingredients - recipe.
Weiter lesenMashed potatoes the Mecklenburg way: heart juice with buttermilk and bacon.
Weiter lesenIn this simple recipe, instead of raw meat, a strong ham is used and prepared similar to a schnitzel.
Weiter lesenFried potato dumplings are a classic leftover food: savory or sweet. For many, that's when they taste really good. Recipes
Weiter lesenHollerküchle are a delicately aromatic sweet dish. Fully bloomed elder flowers are fried with a batter in the fat.
Weiter lesenOnion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.
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