Seasons season

A simple but tasty goulash made from beef. In Westphalia, it is now considered a kind of national dish.

In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

A quick spoon dish of the Sorbs with red cabbage and potatoes.

Backesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.

Kirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

Filderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.

Büsumer crab ragout is an easy-to-cook specialty from Schleswig-Holstein with North Sea crabs as a main meal.

Rote Grütze, also called Rode Grüdd, is originally a regional sweet dish from northern Germany.

Spreewald gherkins are simply great tasting in the original. We have here old original recipes - very simple - very tasty.

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

In the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.

This hearty stew from Lower Saxony is served with semolina dumplings.

Woodruff, cherry or raspberry - Berliner Weisse are all the rage. Traditionally, wheat beer is mixed with syrup and served ice cold is a wonderful thirst quencher in the summer.

Knieperkohl is a hearty dish from the Prignitz and consists of a mixture of white cabbage, green cabbage, marrow stem cabbage, cherry and vine leaves. Recipe. It is mainly served in the cold season from November onwards.

A simple but hearty dish is the North German or Frisian buttermilk soup with smoked bacon, pears and raisins. Well suited for the cold season.

A good tasting mulled wine is very easy to prepare yourself. Surprise your friends with this recipe.

The small Mutzenmandeln are actually fried dough to Rhineland carnival and New Year's Eve. It tastes however also at each other time. Easy preparation.

The name Schnüsch means vegetable stew; it originates from the region of Angeln in Schleswig-Holstein. Originally it is about cooking the first young vegetables together with milk.

What is Franfurter green sauce or better: Grie Sos? A sauce with 7 different herbs. But the recipe is very diverse.

Rhubarb is a vegetable, not a fruit. Even though the popular stalks are mostly processed like fruit, the rhubarb is a knotweed and therefore a vegetable.

A very aromatic syrup can be made from dandelion flowers. The appearance is like honey, the taste is spicy and sweet.

Preparation of asparagus very aromatic in the oven, classic in a water bath and a recipe for sauce hollondaise.

Dandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.

You can easily prepare crunchy gherkins yourself in a jar. Here is a recipe from the Spreewald.

Elderberry syrup, elderberry cakes or lilac purée are fine delicacies made from elderflowers and elderberries. Here are the recipes.

Bickberry soup is a sweet fruit soup made from blueberries. It is a simple dish that is eaten warm. Wonderful cold as a cold dish.

Verheiratete is a simple but filling dish in the Saarland. Potatoes and a flour dough.

Sauerkraut soup is a variation on how Thuringians eat this cabbage. Sometimes diced pork belly or ham is also added.

Apple chips from fallen fruit simply process into dried chips. Together with some cinnamon a good alternative as a snack on the go. DIY Gift.