Autumn recipes

A simple but tasty goulash made from beef. In Westphalia, it is now considered a kind of national dish.

In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

A quick spoon dish of the Sorbs with red cabbage and potatoes.

Backesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

Spreewald gherkins are simply great tasting in the original. We have here old original recipes - very simple - very tasty.

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

You can easily prepare crunchy gherkins yourself in a jar. Here is a recipe from the Spreewald.

Apple chips from fallen fruit simply process into dried chips. Together with some cinnamon a good alternative as a snack on the go. DIY Gift.

Beer fish: This is a recipe from the Altmark with the basic ingredients fish, beer and gingerbread. In the end, it's fish in a brown sauce.

The Schnippelsuppe is one of the classics of Thuringian cuisine. Chopped vegetables in a meat broth.

Onion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.