The name Schnüsch means vegetable stew; it originates from the region of Angeln in Schleswig-Holstein. Originally it is about cooking the first young vegetables together with milk.
Weiter lesenSpring recipes
What is Franfurter green sauce or better: Grie Sos? A sauce with 7 different herbs. But the recipe is very diverse.
Weiter lesenRhubarb is a vegetable, not a fruit. Even though the popular stalks are mostly processed like fruit, the rhubarb is a knotweed and therefore a vegetable.
Weiter lesenA very aromatic syrup can be made from dandelion flowers. The appearance is like honey, the taste is spicy and sweet.
Weiter lesenDandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.
Weiter lesenPreparation of asparagus very aromatic in the oven, classic in a water bath and a recipe for sauce hollondaise.
Weiter lesenElderberry syrup, elderberry cakes or lilac purée are fine delicacies made from elderflowers and elderberries. Here are the recipes.
Weiter lesenStruwen are a very old Easter pastry in the Münsterland on Good Friday. It's a kind of yeast pancake with raisins. Peppers.
Weiter lesenMixed regional specialties: lost (poached) eggs in combination with Frankfurt green sauce - recipes
Weiter lesenHollerküchle are a delicately aromatic sweet dish. Fully bloomed elder flowers are fried with a batter in the fat.
Weiter lesenElderberry syrup is made from fully bloomed elder flowers. The syrup is used to flavor desserts or beverages.
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