Red cabbage Franconian style
There is a delicate, aromatic recipe from Franconia.
Along with white cabbage, red cabbage, red cabbage and red cabbage are one of the most popular types of cabbage in Germany. As a cooked side dish, it is often served with various roast dishes such as beef roulades or sauerbraten . As with many specialties, there are also different recipes here. This preparation is very delicate and aromatic.
TIP
Prepare a multiple of the amount and freeze in portions. It works well vacuumed. If necessary, the bags are simply heated in a water bath and in no time you have delicious homemade red cabbage.
Ingredients & Shopping list
- 500 g red cabbage
- 1 tart apple (e.g. Breabourn)
- 1 small potatioe
- 3 tbsp cranberries
- 100 ml vegetable stock
- 50 ml red wine
- 4 tbsp red wine vinegar
- 1 tbsp clarified butter
- 2 bay leaves
- 3 cloves
- 2 juniper berries
- Salt, sugar and possibly other vinegar (to taste)
Preparation
- Remove the outer leaves and the stalk from the red cabbage. Wash and plan everything finely with the hamd or a food processor.
- Remove the skin and core from the apple. Dice the apple into pieces. Heat clarified butter in a saucepan and and sauté the apples briefly.
- Add the red cabbage along with the spices (bay leaves, cloves and juniper berries. Braise everything briefly and then add the broth.
- Bring the caraut to the boil. Then simmer for 30 minutes. Stir occasionally.
- Finely grate the peeled potato and add to the cabbage. It causes the red cabbage to thicken. Let simmer for another 20 minutes. Don't forget to stir.
- Then add red wine, vinegar and cranberries and simmer for another 5 minutes. Finally, season with salt, sugar and possibly vinegar.
Tips & Hints
This red cabbage goes very well with stews such as roulades, goose, game or sauerbraten. TIP: Prepare a multiple of the amount and freeze in portions. It works well vacuumed. If necessary, the bags are simply heated in a water bath and in no time you have delicious homemade red cabbage.
Goes with
Recipe Thuringian dumplings
Very important is the way of preparation! Sequence and speed. Otherwise there'll be frustration.
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