Steak: Here the guest still grills himself
If you like to treat yourself to a good steak once in a while, you can learn how to do everything right here. In the Munich restaurant “Grill & Grace” there is a menu where you choose the type of meat and the weight. For example, a 500g T-bone steak or a 200g certified beef tenderloin. Served raw meat is then taken to the lava stone grill in the middle of the restaurant. Here there are notes on the grilling time and a stopwatch. Then just put it on, wait and enjoy. Helpful staff is of course on hand with tips.
By the way: a good opportunity for singles. Those who meet here have at least one thing in common: barbecue with good meat.
Grill & Grace