Books

Charming women's inns: retreats and book recommendations from inns run by women. With favourite recipes of the landlady

WERBUNG Culinary temptations from Bavaria and Franconia: Cookbooks for Bavarian delicacies and Franconian cuisine.

WERBUNG Swabian and Baden cuisine - recipes old and newly interpreted from Bade.

Cookbooks for Mecklenburg and Western Pomerania. A large selection of recipes from the Mecklenburg castle kitchen, from Parchimer Land or Mecklenburg Switzerland.

Berlin is always reinventing itself - old and new recipes from the capital. Whether Hoppel-Poppel or Berliner; there is a lot to try.

Saxony cooks and bakes - the best recipes from Saxony. From Quarkkeulchen to Leipziger Allerlei: recipes from Upper Lusatia, the Ore Mountains, Dresden and more.

From the Spreewald to the Uckermark - down-to-earth recipes from the federal state of Brandenburg. From original recipes for Spreewald gherkins to the processing of old apple varieties or the cuisine of Mark Brandenburg manor houses.

Culinary Saxony-Anhalt: recipes from the Harz mountains, Anhalt cuisine and Burgenland. Regional cookbooks tips with recipes from Filderkraut to Altmärker Tiegelbraten.

As diverse as the state is, so is the recipe selection. So there is the Hannöversche pea soup, Mockturtelsuppe or the Braunschweiger Mumme or Pinkel with kale. Our cookbook selection makes it easier to find.

The cuisine from Hamburg is traditional, such as Labskaus. Equally traditional, however, are the influences of international cuisine. A selection of cookbooks to try.

Delicious Schleswig-Holstein: From the Dithmarschen to the Hohlsteiner Land and the Baltic Sea. Recipes for pinkel and kale, a country cafe pie book and many more cookbook tips and indulgence shopping guides.

Westphalian cuisine and Rhenish specialities to try out. From Himmel und Äd to Rhineland sauerbraten.

Recipes for Rhineland specialities, from the Hunsrück, the Palatinate, the Eifel and Trier. You can also give such a cookbook as a gift and let them cook for you.

Bremen cuisine is more than just Bremer Knipp. Discover culinary discoveries and recipes in our cookbook tips. (Contains advertising)

Experience Thuringia culinary: Regional Cookbooks Tips with recipes for Thuringian Rostbratwurst, Thuringian dumplings and festive cakes. From southern Thuringia to the Rennsteig, from Burgenland to the Saalekreis.

What is typically German? Beer, sausage, bread? A little bit of everything - some cookbook tips

Cookbooks with recipes from the hearty Saarland cuisine. From dibbelabbes to lyons. Our cookbook tips to get a culinary taste of the Saarland.

Cookbooks for Hessian recipes from classic green sauce to Hessian tapas.

ADVERTISING Weiberwirtschaften München: a book for a visit to Munich or as a gift for restaurant explorers and culinary recipe followers with many tips