dessert

Easter

Probstei Easter pudding

Probsteier Easter pudding is an almond pudding that is filled into empty, blown-out eggshells. The peeled eggs are served with a fruit sauce.

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Regional specialties from Hamburg

Hamburger red fruit jelly

Rote Grütze, also called Rode Grüdd, is originally a regional sweet dish from northern Germany.

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dessert

Rhubarb compote

Rhubarb is a vegetable, not a fruit. Even though the popular stalks are mostly processed like fruit, the rhubarb is a knotweed and therefore a vegetable.

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Regional specialities from Brandenburg

Sweet Mohnpielen – a poppy seed casserole

The recipe for Mohnpielen here is a name for poppy seed casserole. In Berlin and Brandenburg it has been prepared for over 100 years.

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