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Regional specialities from Hessen

Ahle sausage

This typical regional speciality originates from the north Hessian region. Translated, the name means nothing more than "old sausage", alluding to the average 2-month maturing period.

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Regional specialties from Hamburg

Hamburger bickberry soup – hot or cold

Bickberry soup is a sweet fruit soup made from blueberries. It is a simple dish that is eaten warm. Wonderful cold as a cold dish.

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Regional specialties from North Rhine-Westphalia

Poschweck – a traditional Easter bread

Lemon peel, candied orange peel and rock candy are added to Aachen Easter bread. The bread is spicy and sweet at the same time.

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Regional specialties from Thuringia

Original Thuringian Rostbratwurst

What is the Thuringian Rostbratwurst all about? Info recipe and addresses of barbecue stands for the so-called Roster.

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