East Germany

Discover regional specialities from Eastern Germany: recipes and products

Cooking recipes Regional specialties from the federal states

Baked asparagus

Baked asparagus is a hearty option for preparing asparagus. Together with ham, the asparagus goes into a potato dough and is fried.

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Regional specialties from Saxony-Anhalt

Zerbst asparagus soup

The city of Zerbst/Anhalt belongs to the Spargenanbeigegebiete. Here a special asparagus soup and date of the to the asparagus festival. (Asparagus peeling competition)

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Regional specialities from Brandenburg

Sorbian Krautmauke – Prampany kal

A quick spoon dish of the Sorbs with red cabbage and potatoes.

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Regional specialities from Berlin

Hoppel Poppel

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

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Regional specialities from Brandenburg

Spreewald gherkins

Spreewald gherkins are simply great tasting in the original. We have here old original recipes - very simple - very tasty.

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Regional specialities from Brandenburg

Teltower turnip

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

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Regional specialities from Berlin

Liver Berlin style

Classically prepared from calf's liver, this is a very simple and especially early typical Berlin dish. Here's the recipe with onions, apples and crispy pancetta.

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Regional specialties from Saxony

Leipziger Allerlei – Leipzig mixed vegetable

Leipziger Allerlei is originally a Saxon vegetable dish with crayfish and morels. Today it is also a side dish. Old recipe.

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Regional specialties from Saxony

Mei├čner Fummel pastry

This pastry is deceptive with its appearance: Meissner Fummel are hollow dumplings and therefore very fragile. They are made of a sweet wafer dough.

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Regional specialties from Saxony

Original Leipzig Larks

Leipziger Lerchen are a sweet shortcrust pastry filled with marzipan, reminiscent of the old form of pies that were actually filled with songbirds. Every Leipzig baker has his own family recipe here and the appearance also varies.

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Cookbooks Berlin

Cookbooks from Berlin

Berlin is always reinventing itself - old and new recipes from the capital. Whether Hoppel-Poppel or Berliner; there is a lot to try.

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Cooking recipes Regional specialties from the federal states

Quick pickles in a jar

You can easily prepare crunchy gherkins yourself in a jar. Here is a recipe from the Spreewald.

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Cooking recipes Regional specialties from the federal states

Havelberger beer fish

Beer fish: This is a recipe from the Altmark with the basic ingredients fish, beer and gingerbread. In the end, it's fish in a brown sauce.

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Cooking recipes Regional specialties from the federal states

Weimar onion market bread

Onion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.

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