East Germany

Discover regional specialities from Eastern Germany: recipes and products

Cooking recipes Regional specialties from the federal states

Baked asparagus

Baked asparagus is a hearty option for preparing asparagus. Together with ham, the asparagus goes into a potato dough and is fried.

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Regional specialties from Saxony-Anhalt

Zerbst asparagus soup

The city of Zerbst/Anhalt belongs to the Spargenanbeigegebiete. Here a special asparagus soup and date of the to the asparagus festival. (Asparagus peeling competition)

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Regional specialties from Saxony

Leipziger Allerlei – Leipzig mixed vegetable

Leipziger Allerlei is originally a Saxon vegetable dish with crayfish and morels. Today it is also a side dish. Old recipe.

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Cookbooks Berlin

Cookbooks from Berlin

Berlin is always reinventing itself - old and new recipes from the capital. Whether Hoppel-Poppel or Berliner; there is a lot to try.

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