East Germany

Regional specialties from Thuringia

Thuringian red wrap with venison

The Thuringian version for a cabbage roll uses red cabbage for wrapping.

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Typically German: bread

Rolls from the east

Still popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.

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