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Regional specialties from Hamburg

Labskaus

Labskaus: loved or demonized. This typical North German dish from old seafaring times is simply something you should try. Tasted in a restaurant where they still do the cooking themselves, it can be a discovery.

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Restaurants with specialities from Hamburg

Restaurant Labskaus

Gastronomy addresses with recommendable Labskaus dishes in different federal states.

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Regional specialities from Hessen

Frankfurt’s green sauce

What is Franfurter green sauce or better: Grie Sos? A sauce with 7 different herbs. But the recipe is very diverse.

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Regional specialties from Germany

Eggnog

A simple eggnog recipe and how eggnog got its name.

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Easter

Dyeing Easter eggs naturally

Get to the kitchen and refrigerator. Here we show how you can achieve wonderful results in a simple way with natural foods, spices and a little vinegar. This method produces pastel colors.

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Restaurants

Restaurant with the specialty Knipp

Gastronomic establishments with Knipp on the menu.

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Easter

False Hare for Easter

The traditional meatloaf, the “false hare”, is being re-served at Easter. In the classic lamb baking pan, it goes very well with Easter meals.

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Regional specialties from Germany

Lost Eggs – Poached Eggs

Lost eggs are eggs that stagnate in a water bath. The solid egg white envelops the still liquid egg yolk. Poaching is cooking. Recipe.

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Easter

Lost eggs with Frankfurt green sauce

Mixed regional specialties: lost (poached) eggs in combination with Frankfurt green sauce - recipes

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Easter

Easter crown cake made from mini cream puffs

How about an Easter crown cake made of mini cream puffs? An egg can be placed and the crown cake can also be filled sweet or hearty.

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Easter

Egg butter with herbs

Egg butter is very easy and quick to make. The basic mass consists of butter and yolks from hard-boiled eggs. recipe

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