egg

Labskaus: loved or demonized. This typical North German dish from old seafaring times is simply something you should try. Tasted in a restaurant where they still do the cooking themselves, it can be a discovery.

Gastronomy addresses with recommendable Labskaus dishes in different federal states.

What is Franfurter green sauce or better: Grie Sos? A sauce with 7 different herbs. But the recipe is very diverse.

A simple eggnog recipe and how eggnog got its name.

Get to the kitchen and refrigerator. Here we show how you can achieve wonderful results in a simple way with natural foods, spices and a little vinegar. This method produces pastel colors.

Gastronomic establishments with Knipp on the menu.

The traditional meatloaf, the “false hare”, is being re-served at Easter. In the classic lamb baking pan, it goes very well with Easter meals.

Lost eggs are eggs that stagnate in a water bath. The solid egg white envelops the still liquid egg yolk. Poaching is cooking. Recipe.

Mixed regional specialties: lost (poached) eggs in combination with Frankfurt green sauce - recipes

How about an Easter crown cake made of mini cream puffs? An egg can be placed and the crown cake can also be filled sweet or hearty.

Egg butter is very easy and quick to make. The basic mass consists of butter and yolks from hard-boiled eggs. recipe