Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.
Weiter lesenfish
ADVERTISEMENT Gourmet basket from the Oldenburg region. Included are regional specialties like homemade sausage, ham, fruit spreads, pasta and more.
Weiter lesenNew Year's Eve dinner: The farewell to the old year is celebrated more or less strongly with or without fireworks. In any case, there are the traditional dishes and specialties.
Weiter lesenA North German speciality with dried fruit, vegetables, meat and fish.
Weiter lesenMatjesfilet mit Speckstippe is a dish from Mecklenburg-Vorpommern. It's pickled herring with fried bacon and beans. The name "Matjes" for the herring, comes from the Dutch name "Maatjesharing".
Weiter lesenLabskaus: loved or demonized. This typical North German dish from old seafaring times is simply something you should try. Tasted in a restaurant where they still do the cooking themselves, it can be a discovery.
Weiter lesenGastronomy addresses with recommendable Labskaus dishes in different federal states.
Weiter lesenRestaurants that offer matjes with bacon dip.
Weiter lesen.:.With recipe.:.Traditionally, on the last day of the year there is a New Year's Eve carp on the table. Why do we have carp on New Year's Eve?
Weiter lesenGastronomic establishments with Knipp on the menu.
Weiter lesenThis sour pickled herring is named after the former Chancellor Otto von Bismarck. Delicious Herring Recipe
Weiter lesenRollmops is a typical "hangover breakfast" in this country. It is a rolled up marinated herring fillet with a filling.
Weiter lesenBeer fish: This is a recipe from the Altmark with the basic ingredients fish, beer and gingerbread. In the end, it's fish in a brown sauce.
Weiter lesenADVERTISEMENT Fresh smoked eel from the Ammerland district in Lower Saxony.
Weiter lesenFinkenwerder Scholle is a classic of North German fish cuisine. It is prepared with, among other things, crispy fried bacon.
Weiter lesen