fish

Regional specialties from Schleswig-Holstein

Kiel sprats from the coast

Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.

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Lower Saxony gift

Oldenburg gourmet basket

ADVERTISEMENT Gourmet basket from the Oldenburg region. Included are regional specialties like homemade sausage, ham, fruit spreads, pasta and more.

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New Year's Eve

New Year’s Eve dinner – good luck

New Year's Eve dinner: The farewell to the old year is celebrated more or less strongly with or without fireworks. In any case, there are the traditional dishes and specialties.

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Regional specialties from Hamburg

Hamburger eel soup

A North German speciality with dried fruit, vegetables, meat and fish.

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Regional specialties from Mecklenburg-Western Pomerania

Maties

Matjesfilet mit Speckstippe is a dish from Mecklenburg-Vorpommern. It's pickled herring with fried bacon and beans. The name "Matjes" for the herring, comes from the Dutch name "Maatjesharing".

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Regional specialties from Hamburg

Labskaus

Labskaus: loved or demonized. This typical North German dish from old seafaring times is simply something you should try. Tasted in a restaurant where they still do the cooking themselves, it can be a discovery.

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Restaurants with specialities from Hamburg

Restaurant Labskaus

Gastronomy addresses with recommendable Labskaus dishes in different federal states.

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Restaurants with specialities from Mecklenburg-Vorpommern

Restaurant Matjesfilet with bacon dip

Restaurants that offer matjes with bacon dip.

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New Year's Eve

New Year’s Eve carp, carp blue

.:.With recipe.:.Traditionally, on the last day of the year there is a New Year's Eve carp on the table. Why do we have carp on New Year's Eve?

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Restaurants

Restaurant with the specialty Knipp

Gastronomic establishments with Knipp on the menu.

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Regional specialties from Lower Saxony

Bismarck herring

This sour pickled herring is named after the former Chancellor Otto von Bismarck. Delicious Herring Recipe

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Regional specialties from Mecklenburg-Western Pomerania

Rollmops

Rollmops is a typical "hangover breakfast" in this country. It is a rolled up marinated herring fillet with a filling.

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Cooking recipes Regional specialties from the federal states

Havelberger beer fish

Beer fish: This is a recipe from the Altmark with the basic ingredients fish, beer and gingerbread. In the end, it's fish in a brown sauce.

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Lower Saxony gift

Zwischenahner smoked eel, 1 piece

ADVERTISEMENT Fresh smoked eel from the Ammerland district in Lower Saxony.

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Cooking recipes Regional specialties from the federal states

Finkenwerder plaice

Finkenwerder Scholle is a classic of North German fish cuisine. It is prepared with, among other things, crispy fried bacon.

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