fried sausage

Regional specialties from Bavaria and Franconia

Franconian fried sausage salad

Whether Franconian, Thuringian, Nuremberg or another bratwurst: after a barbecue there are often leftovers. So what to do with cold bratwursts?

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Gift baskets & products with regional specialties

Smoked sausage

ADVERTISEMENT Traditional smoked sausages

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Regional specialties from Bavaria and Franconia

Nuremberg sausages

The Nürnberger Rostbratwurst is probably the smallest bratwurst in this country. This sausage is also suitable for another speciality: blue Zipfel or sour bratwurst.

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What is it?

Proud Henry

Stolzer Heinrich is also known as bratwurst in beer sauce. It is an old traditional Berlin dish made from Berlin bratwurst (without intestines) cooked with dark beer and spices.

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Regional specialties from Germany

Currywurst – cult and calories

The Currywurst is probably one of the most famous specialties of the German snack culture. Sung about by Grönemeyer, devoured by commissioners in crime novels, honoured with a museum and hotly debated whether with or without intestines. It's the sauce that counts.

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Regional specialties from Bavaria and Franconia

Blue corner, sour bratwurst

What are blue tips and how are they prepared? Discover Bavarian specialities here.

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Restaurants with specialties from Thuringia

Thuringian Rostbratwurst from the grill

Here you can get the original Thuringian Rostbratwurst from the specialist shop, freshly grilled on your hand. Addresses of barbecue stands.

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