fried sausage

Whether Franconian, Thuringian, Nuremberg or another bratwurst: after a barbecue there are often leftovers. So what to do with cold bratwursts?

ADVERTISEMENT Traditional smoked sausages

The Nürnberger Rostbratwurst is probably the smallest bratwurst in this country. This sausage is also suitable for another speciality: blue Zipfel or sour bratwurst.

Stolzer Heinrich is also known as bratwurst in beer sauce. It is an old traditional Berlin dish made from Berlin bratwurst (without intestines) cooked with dark beer and spices.

The Currywurst is probably one of the most famous specialties of the German snack culture. Sung about by Grönemeyer, devoured by commissioners in crime novels, honoured with a museum and hotly debated whether with or without intestines. It's the sauce that counts.

What are blue tips and how are they prepared? Discover Bavarian specialities here.

Here you can get the original Thuringian Rostbratwurst from the specialist shop, freshly grilled on your hand. Addresses of barbecue stands.