fruit

From mid-July to the end of August, the blue delicious fruits are abundantly available, also thanks to the cultivated blueberries. Whether quite classically yeast dumplings with

Kirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.

Rote Grütze, also called Rode Grüdd, is originally a regional sweet dish from northern Germany.

Hardly any cake counter in Germany today can do without Black Forest cake. Recipe and interesting facts about the Black Forest gateau

A simple but hearty dish is the North German or Frisian buttermilk soup with smoked bacon, pears and raisins. Well suited for the cold season.

The Rhenish dish Himmel un Äd ("Heaven and Earth") derives from the fact that apples on the trees are close to heaven, compared to "Erdäpfeln", as potatoes are called in old German. In the Rhineland, Westphalia and Lower Saxony it is served up. Here's the recipe.

Rhubarb is a vegetable, not a fruit. Even though the popular stalks are mostly processed like fruit, the rhubarb is a knotweed and therefore a vegetable.

Pick delicious fruit yourself: Here you can find addresses of different federal states and regions.

ADVERTISEMENT Specialities from Bremen: 4 fruity jams made of cherry, strawberry, blueberry and pear with the Bremen Town Musicians on the label.

Apple chips from fallen fruit simply process into dried chips. Together with some cinnamon a good alternative as a snack on the go. DIY Gift.

The Träubleskuchen is a classic of Franconian cuisine. Currants are called Träuble in Franconia.