Hearty

This salad dressing is something special and yet a recipe that is already very old. Zesty lemon substitute made from green apples or for flavoring salads and more.

The pure version of pumpkin seeds taste good as a snack, but are also very good for a cereal or for baking. Gently dried from oil pumpkins.

This pumpkin seed oil comes from Germany. Made from the roasted seeds of pumpkins. Cold pressed. The taste is nutty, with intense inherent flavor, highly aromatic and a very dark color.

The Thuringian version for a cabbage roll uses red cabbage for wrapping.

Baked asparagus is a hearty option for preparing asparagus. Together with ham, the asparagus goes into a potato dough and is fried.

The city of Zerbst/Anhalt belongs to the Spargenanbeigegebiete. Here a special asparagus soup and date of the to the asparagus festival. (Asparagus peeling competition)

Vierlanden is an area in the Bergedorf district of Hamburg where vegetables are grown. Here is a simple cream of asparagus soup with meat broth.

A simple but tasty goulash made from beef. In Westphalia, it is now considered a kind of national dish.

In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.

Whether Franconian, Thuringian, Nuremberg or another bratwurst: after a barbecue there are often leftovers. So what to do with cold bratwursts?

Maundy Thursday soup is a simple but tasty herbal soup. 9 different fresh herbs are used. It can be eaten cold or hot all year round. What herbs can be used?

A basic recipe to expand according to your own preferences and tastes.

A vegetable dish that is cooked classically in a water bath as a main dish or side dish.

This potato salad is more of a southern German specialty. A snack with sausages or meatballs.

Zu den Klassikern der Imbissküche gehört der Kartoffelsalat. Es gibt ihn in vielen Abwandlungen. In diesem Rezept aus Thüringen wird neben Mayonaise vor allem Zwiebel und Apfel verwendet. For example, a Thuringian Rostbartwurst or a Rostbrätl go well with this. Frisch mit Apfel und Zwiebel Advertisment

A quick spoon dish of the Sorbs with red cabbage and potatoes.

Liver dumplings are a popular southern German speciality. As a starter, they are served together with a hearty meat broth. Als Vorspeise werden sie zusammen mit einer kräftigen Fleischbrühe serviert.

As the name suggests, Pfälzer Saumagen is a speciality from the Palatinate, a region in south-west Germany. It is a typical slaughter day dish and home cooking. The stomach of the female domestic pig is filled with sausage meat, potatoes and spices and cooked in hot water.

Backesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.

Onion tart is a hearty dish that is also served as a snack.

Dough, leek, bacon, sour cream and eggs form the basis of this simple (but substantial) dish.

Schupfnudeln are particularly thin and pointed potato noodles , which are known under very different recipes. They got their southern German name from the way they were made. Recipe.

Rhenish Sauerbraten is called "Soorbrode" in the Rhineland and was traditionally cooked with horse meat. Served with potato dumplings or potato pancakes (Rivekoch) and apple sauce.

This simple and inexpensive spread is made from lard, greaves and onions.

Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.

The bung cheese is prepared from cream cheese and cream curd with pepper, edelsüß paprika powder and salt.

From a snack on the football pitch to a star chef's recipe, these minced meat patties are at home all over Germany.

Mutzbraten is a delicacy from Thuringia. Pieces of meat marinated in black beer are grilled on skewers over beech wood. A hearty snack also at folk festivals.

Next to Weisswurst, Leberkäse is probably the best known regional speciality in Bavaria. For the snack there is a fresh Leberkässemmel. recipe