Holiday pastries

A long-lasting Christmas pastry with dried fruits, nuts and almonds.

What to eat at Carnival, Shrovetide, Mardi Gras? And why is this being celebrated? It has to do with food!

This pastry also goes on the Bergische coffee table.

But what is a traditional Pentecost meal? Good question: In reference to the Holy Spirit, people associated the idea with a dove: roasted on the table. Later the Pfingstwecken was created; a pastry in the shape of a dove.

ADVERTISEMENT Bremer Klaben is similar to a Stollen pastry and is eaten especially at Christmas.

Simply build a gingerbread house yourself. Here are recipes for tasty gingerbread, a guaranteed white and firm frosting, and building instructions. There are no limits for the fanatasy.

Get to the kitchen and refrigerator. Here we show how you can achieve wonderful results in a simple way with natural foods, spices and a little vinegar. This method produces pastel colors.

.:.With recipe.:. One of the Easter surprises is the search for (filled) Easter eggs. But there can also be a surprise at the table. Instead of powdered sugar and traditional color decorations, maybe serve up some pop art design? Thanks to ready-made colorful glaze, this is also very easy to implement.

ADVERTISEMENT Original Dresden Christmas stollen: this must not be missing from the Saxony presents. The recipe and the region are regulated. But there are numerous Stollen bakeries in Dresden. We can definitely recommend this stollen. Currently not available

Struwen are a very old Easter pastry in the Münsterland on Good Friday. It's a kind of yeast pancake with raisins. Peppers.

How about an Easter crown cake made of mini cream puffs? An egg can be placed and the crown cake can also be filled sweet or hearty.

Lemon peel, candied orange peel and rock candy are added to Aachen Easter bread. The bread is spicy and sweet at the same time.

Many regional recipes are suitable for an Easter brunch, even if they are not really Easter specialties. Old recipes & new ideas.

ADVERTISEMENT Fine butter stollen from Annaberg in the Ore Mountains. In a gift box. With an extra sachet of powdered sugar.

ADVERTISEMENT Juicy, aromatic, tasty: this classic Christmas cake from a small bakery is a delicious gift.