Restaurants with specialities from Baden-Württemberg

Restaurant tripe, stains, peeps

Don't feel like homemade frocks, but have an appetite? Here you get restaurant addresses and recipes.

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Regional specialties from Baden-Württemberg

Tripe – Kutteln, Flecke, Piepen

This dish is also known as Flecke, Kaldaunen, Piepen or Sulz, depending on the region. It is made from forestomach (rumen), but also reticulum or leaf stomach, mostly from cattle.

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Regional specialities from Berlin

Liver Berlin style

Classically prepared from calf's liver, this is a very simple and especially early typical Berlin dish. Here's the recipe with onions, apples and crispy pancetta.

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