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Regional specialties from Saxony

Dresden egg chees

Eierschecke is a sweet classic from Saxony in 3 layers. History and recipe.

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Regional specialties from Saxony

Leipziger Allerlei – Leipzig mixed vegetable

Leipziger Allerlei is originally a Saxon vegetable dish with crayfish and morels. Today it is also a side dish. Old recipe.

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Regional specialties from Saxony

Meißner Fummel pastry

This pastry is deceptive with its appearance: Meissner Fummel are hollow dumplings and therefore very fragile. They are made of a sweet wafer dough.

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